您要查找的是不是：
- Oxidative stress in atherosclerosis-prone mouse is due to low antioxidant capacity of mitochondria. 氧化应激在动脉粥样硬化倾向的老鼠中归因于线粒体的低抗氧化剂能力。
- Treating the berries with alcohol increased in antioxidant capacity and free radical scavenging activity, they found. 治疗浆果用酒精增加抗氧化能力和清除自由基,他们发现。
- Objective: To study the effect of photosynthetic bacteria (PSB) on serum lipids and antioxidant capacity. 目的:探讨光合细菌对高脂家兔的血脂与增强抗氧化能力的影响。
- Objective:To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit. 目的:探讨乳酸细菌中的明串珠菌对家兔抗氧化能力的影响。
- Objective: To study the effect of the long-distance sailing on the antioxidant capacity in submariners. 目的:研究潜艇人员远程航行前后机体抗氧化能力的变化情况。
- Objective To study the application of Total Antioxidant Capacity(TAOC)in dynamic observation of psoriasis. 目的探讨总抗氧化能力检测在动态观察银屑病中的应用价值。
- We Studied the effect of different solvents on the extraction yield and the antioxidant capacity of carotenoid from Arctium lappa L. 研究了几种不同溶剂对牛蒡提取液成分、含量以及体外抗氧化性的影响。
- Oxidative stress occurs in a cellular system when the production of free radical moieties exceeds the antioxidant capacity of that system. 当细胞内的自由基产物超出其自身的抗氧化能力时,便会产生氧化应激。
- "Purple grape juice made with Concord grapes contains the highest and broadest range of polyphenols as well as having the highest antioxidant capacity. “紫葡萄汁是由紫葡萄制得，含有最高及最多的多酚也就有着最高的抗氧化能力。
- Conclusions Clenbuterol could decrease myocardial ATP enzyme activity and antioxidant capacity, which could result in myocardial injury. 结论 盐酸克伦特罗可降低心肌ATP酶活性和抗氧化能力，造成心肌损伤。
- The researchers found not only an increase in antioxidant capacity after chocolate consumption,but also modulation of certain compounds which affect blood vessels. 长期食用巧克力还能降低心脏病的发病率。人们在消化巧克力的过程中吸收了大量的黄酮成份，这种物质能够起到增强心血管功能的作用。
- The researchers found not only an increase in antioxidant capacity after chocolate consumption, but also modulation of certain compounds which affect blood vessels. 长期食用巧克力还能降低心脏病的发病率。 人们在消化巧克力的过程中吸收了大量的黄酮成份，这种物质能够起到增强心血管功能的作用。
- Many studies showed that melanoidins possess significant antioxidant capacity,scavenging active oxigen,antibacterial and bind flavor-active thiols properties. 大量的研究显示,食品类黑精具有明显的抗氧化、抗诱变、抗癌、抗菌以及结合风味物质等功能。
- Several compounds in coffee may contribute to its antioxidant capacity, including phenols, volatile aroma compounds and oxazoles that are efficiently a orbed. 咖啡中的一些成分有助于咖啡的抗氧化能力，包括可以被有效吸收的苯酚、可挥发的芳香族化合物、唑。
- The effect of super micro-milling on the dissolution of functional components,scavenging activity towards poisons,the antioxidant capacity of tartary buckwheat bran was studied. 为研究超微粉碎处理对苦荞麸中功能成分的溶出、清除有毒有害物及抗氧化功能特性的影响。
- Superoxide dismutase (SOD) activity, malondialdehyde (MDA) content and total antioxidant capacity (T-AOC) in blood plasma and lung homogenate were detected. 血浆和肺组织匀浆超氧化物歧化酶活性、丙二醛含量和总抗氧化能力检测。
- Results The hawthorn was the strongest in antioxidant capacity among all fruit fleshes and followed by jujube,kiwifruit,mulberry,strawberry and pomegranate. 结果水果肉质部分的抗氧化活性山楂最强,鲜枣、猕猴桃、桑葚、草莓、白皮石榴等次之,西瓜和柿子最弱;
- Several compounds in coffee may contribute to its antioxidant capacity, including phenols, volatile aroma compounds and oxazoles that are efficiently absorbed. 咖啡中的一些成分有助于咖啡的抗氧化能力，包括可以被有效吸收的苯酚、可挥发的芳香族化合物:唑。
- Antioxidant capacities of total flavones in Siraitia grosvenori leaves extracts were determined by the formation of phosphomolybdenum complex method. 采用磷钼络合物法研究了罗汉果叶总黄酮提取物的抗氧化能力。
