Results The hawthorn was the strongest in antioxidant capacity among all fruit fleshes and followed by jujube,kiwifruit,mulberry,strawberry and pomegranate.

• 结果水果肉质部分的抗氧化活性山楂最强,鲜枣、猕猴桃、桑葚、草莓、白皮石榴等次之,西瓜和柿子最弱;