您要查找的是不是：
- What happens to the juice after fermentation? 发酵后的龙舌兰浆液怎样处理？
- After fermentation the wine was sulphured to protect it from spoilage. 这种酒在发酵后要经过硫处理，以防止酸败。
- This means that carbohydrate would remain after fermentation and produce a heavier type beer. 这意味着发酵后碳水化合物仍然保留,从而生成酒度较高的啤酒。
- After fermentation, the total flavonoids survive by 92.76%, free flavonoids ascend by 20% compared with AP. 经过发酵，苹果渣总黄酮保存率为92.;76%25，游离型黄酮的含量升高20%25。
- It is produced after fermentation and purification according to food producing process. 按食品生产程序发酵，精致而成。
- Apple juice is also juice or apple juice ,but cider also after fermentation ,it is similar to wine. 苹果汁是苹果的原汁或是还原汁，而苹果酒是经过发酵的，类似葡萄酒。
- The degradation rate of cellulose and hemicellulose after fermentation was 59.86% and 67.22%, respectively. 发酵后秸秆纤维素和半纤维素的降解率分别为59.;86%25和67
- In addition, the changes of GE, CP, DM, NDF, ADF, Ca, P after fermentation were determined. 测定饲料发酵前后的总能（GE）、粗蛋白（CP）、干物质（DM）、中性洗涤纤维（NDF）、酸性洗涤纤维（ADF）、钙、磷等营养成分的变化，并进行安全性试验。
- We also compare the improved technique condition before and after fermentation,it illustrates the supero... 并对优化工艺条件的酸肉发酵前后进行比较,说明了发酵肉制品的优越性。
- Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation. 加烈酒的过程是把蒸馏过的葡萄烈酒(通常是白兰地)在发酵过程中，或发酵后加入。
- "Essential to its taste is the action of flor, a mildewlike growth encouraged by a slight exposure to air after fermentation. 它独特的口味来自它的酿造方法,葡萄发酵一段时间以后,稍微透点空气,促使它发生类似发霉的现象。
- The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6% protein content after fermentation. 试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.;6%25。
- "Milk beer" is to skim milk after fermentation, maltose plus water, hops, milk song, and so on, according to the beer production process from. “奶啤酒”是将牛奶脱脂后发酵，加水加麦芽糖、酒花、奶酒曲等，按啤酒工艺生产而成。
- The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation. 试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.;6 %25。
- After fermentation, the wine make its malolactic fermentation in vat, and then once it's finished, it matured at least 12 months in oak barrels. 在发酵后;在钢罐发酵直至完成;然后在橡木桶储藏至少12个月.
- Yunnan selected items of this large-leafed green sun Maocha for raw materials, traditional hand-crafted stone, the dry storage after fermentation from sterile. 本品精选云南大叶种晒青毛茶为原料，采用传统石磨手工精心制作，经干仓无菌后发酵而成。
- She was a bit queer after her husband deserted her. 她遭丈夫遗弃後精神有点失常。
- Rose bushes shoot again after being cut back. 玫瑰丛修剪後还能再长出新枝。
- Wines fermented in ganimedes tanks appear, organoleptically, more stable after fermentation. 然而，这仅是早期的一般现象。
- After ferment, determined the consistency of the aweto; adjust the proportion of herbs by orthogonal test, determined the amrita-chun content of mycelium and amylose content of ferment liquid. 发酵后,测定冬虫夏草菌丝体的浓度;在此提取液浓度下,用正交试验法调节这些中药用量的配比,对菌丝体中的甘露醇及发酵液中的多糖含量进行测定。
