After ferment, determined the consistency of the aweto; adjust the proportion of herbs by orthogonal test, determined the amrita-chun content of mycelium and amylose content of ferment liquid.

• 发酵后,测定冬虫夏草菌丝体的浓度;在此提取液浓度下,用正交试验法调节这些中药用量的配比,对菌丝体中的甘露醇及发酵液中的多糖含量进行测定。