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- Bee brand koji for sweet rice wine and Angel brand active dry yeast were used as di... 成品酒具半甜黄酒的特色,清亮透明,呈琥珀色,具芦笋特有的清香气味和适口的鲜味,营养价值更高。
- This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast. 将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits. 提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。
- Mulberry leaf beer with the healthy function was developed using mulberry leaf, malt, and rice as raw materials with fermentation by Angel active dry yeast. 以桑叶、麦芽、大米为原料,以安琪活性啤酒干酵母为发酵菌种生产出具有保健功能的桑叶啤酒。
- Based on the traditional brewing processing,the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme,active dry yeast and Acetobacter sp. 在传统工艺的基础上,通过添加粗酶制剂、活性干酵母和醋酸菌,实现对四川晒醋传统工艺的改良。
- The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,使用活性干酵母为发酵剂生产葛根保健酒。
- Used mulberry and Chinese wolfberry,nutritional mulberry-Chinese wolfberry wine of special taste was produced by the following processes:active dry yeast 0. 以桑葚和枸杞为原料,研究了桑葚枸杞发酵果酒生产工艺的优化。
- The Pueraria lobata was used as the raw material, and glucoamylase used for saccharification after the liquefication, and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,并应用活性干酵母为发酵剂生产葛根保健酒。
- This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine. 以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。
- Cultivateing sack active dry yeast in five different nitrogen sources: ammonium sulfate;amchlor;ammonium nitrate;urea;yeast powder et al,to observe its productionthe yield and weight the thallus. 选用5种不同的白葡萄酒活性干酵母,以硫酸铵、氯化铵、硝酸铵、尿素、酵母粉等5种物质为氮源,观察其生长量并称量菌体重,以此分析其对氮源利用情况及不同氮源对酵母生长的影响。
- The best formula of complex juice was selected by orthogonal design.We fermented complex juice with three different high active dry yeast , three different inoculum and three different temperature. 通过正交实验筛选出一组最佳的混合汁配方,分别选用三种不同的葡萄酒高活性干酵母菌种、三种不同的接种量,在三种不同的温度下进行发酵,经过正交实验,筛选出一组最佳的复合发酵果酒。
- The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation.The produced wine has good quality. 结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。
- Because of this significant increase in biomass, it is critical that the active dried yeast gets off to a good start. 由于这种物质大量增加,至关重要的是,获得酵母干燥活跃,开局良好。
- Production of selenium yeast by active dry yeast 利用活性干酵母发酵生产富硒酵母
- Temperatrue tolerant active dry yeast 耐高温酒精活性干酵母
- high temperature resistant active dry yeast 耐高温活性干酵母
- yellow rice wine active dry yeast 黄酒活性干酵母
- Application of Angel Brand Beer Active Dry Yeast in Beer Brewing 安琪啤酒活性干酵母在啤酒生产中的应用
- A study on Rehydration Reactivation Condition of Active Dry Yeast 酿酒高活性干酵母复水活化工艺研究
