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- XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
- XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce
- XO酱炒牛柳条Sautéed Beef Filet in XO Sauce
- XO炒萝卜糕Fried Turnip Cake with XO Sauce
- 合桃虾仁honey walnut shrimp
- 胎果酚tocopherol; vitamin E
- 野银杏森林群落wild Ginkgo biloba
- XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce
- 毛果冷杉Sub-alpine fir
- 银杏叶提取物中银杏酸的HPLC测定Determination of Ginkgolic Acid in Extract of Ginkgo biloba Leaves by HPLC
- 原子囊果procarp
- 苯酚-硫酸比色法测定百合多糖的含量Determination for the Content of Polysaccharides in the Lilium Brownii by Phenol-Vitriolic Colorimetry
- XO酱鲜椒煎带子Fried Scallops with XO Sauce
- 豉汁炒鸡球Chicken w/ Black Bean Sauce
- 硼酸-柠檬酸比色法测银杏枝叶中黄酮苷含量Determination of Flavone Glycoside from Leaves and Branches of Ginkgo biloba by Boric Acid-citric Acid Colormetry
- 大蒜中果聚糖的测定Determination of Fructan in Garlic
- 酱干white dried tofu in brown sauce
- 超临界流体萃取和高效液相色谱法测定银杏酸Determination of Ginkgolic Acid Using Supercritical Fluid Extraction and High Performance Liquid Chromatography
- 高果糖糖浆|果葡糖浆|异构糖浆high fructose syrup
- 塔塔酱tartar sauce; tartare sauce
