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- Wheat variety Dongzao5 冬早5号小麦品种
- Studies on Methods of Inducing wheat Anther callus and breeding of new wheat variety jimai42. 小麦花药愈伤组织诱导和新品种冀麦42号选育的研究。
- Sedimentation value could be used as the most important consideration to breeding instant noodle wheat variety. 沉淀值可作为小麦品种选育过程中预测方便面筋力的首选指标。
- Addition of triacylglycerides (shortenings) generally reduces the end-product volume, but there are exceptions depending on the wheat variety. 三酰基甘油的添加通常会减小终产品的体积,但小麦品种不同也有例外情况。
- Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one. 摘要弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
- The Xinjiang released wheat variety and grown spring wheat was treated with different concentrations of Gibberelin, and its response to Gibberllic acid (GA3) was studied. 用不同浓度的赤霉素溶液对新疆育成的春小麦系列和目前大面积推广品种进行处理，研究其对赤霉素反应的敏感性。
- On the susceptible wheat variety,the main factors of affecting the var-iaton of infection probability(IP)of powdery mildew(Erysiphe graminisf.sp,tritici) were the average air temperature(T)and relative humidity(RH). 在感病的小麦品种上影响白粉病菌(Ery siphe graminis f.;sp
- It was re commended that these wheat varietes shoud be planted and popularized relevantly in the relevant areas when the high quality wheat variety indusrial structure ad justing was developed. 因而建议本区在发展种植优质小麦的结构调整中，将上述品种在相应的生态区域内加以推广种植。
- This strain of wheat can grow during a cold spring. 这种小麦可以在寒冷的春天生长。
- Wheat variety Kenguia 1 has been bred by the hybridization betweenwheat varieties Kenya 58 and Guinong 1, F_4 of which with wheat variety Atlas 66 has been hybrldized. 小麦品种肯贵阿1号由肯尼亚58与贵农1号杂交,F_4代再与Atlas66杂交而成。
- The issues such as predicting indexes for no odle quality in wheat varieties were discussed. 讨论了小麦品种面条品质的预测指标等问题。
- The results showed that the yields of defferent wheat varieties were significantly different in K deficient soil. 试验结果表明,在缺钾土壤上不同小麦品种的产量存在显著差异。
- In this study,photosynthesis,respiration and root vitality of typic big spike wheat varieties (lines) were studied. 结果表明：（1）大穗小麦的根系吸收能力高于一般小麦品种，根系活力比对照品种提高23。
- Quality character and biscuit baking property were surveied from 23 different soft wheat varieties. 本研究测定了23个软质小麦的品质及饼干烘焙品质。
- Two common wheat varieties were selected to determine the vigor of germinated and thermo-treated seed. 以2个小麦品种(系)为材料，研究不同发芽状况及热处理对小麦种子活力的影响。
- Gas exchange parameters of different wheat varieties were studied using hydroponic culture method. 应用水培方法进行培养,对3种小麦的气体交换参数进行研究。
- A variety of food is sold at a supermarket. 超级市场各式各样的食物均有出售。
- To evaluate the resistant genes of 23 wheat varieties (lines) to powdery mildew caused by Erysiphe graminis f. 根据已知抗病基因对白粉菌群体的抗性程度,对其进行抗性效能的评价。
- Ears of bread wheat varieties were, on average, longer but lower in ear weight than those of durum wheat. 硬粒小麦品种之平均产量（每公顷7;027公斤）显著高于普通小麦者（每公顷6.;747公斤）。
