The Xinjiang released wheat variety and grown spring wheat was treated with different concentrations of Gibberelin, and its response to Gibberllic acid (GA3) was studied.

• 用不同浓度的赤霉素溶液对新疆育成的春小麦系列和目前大面积推广品种进行处理，研究其对赤霉素反应的敏感性。