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- In the study,spraying Triadimefon in ear emergence stage could unite high yield and good quality of weak gluten wheat Ningmai 9 together. 在本试验条件下,抽穗期喷洒粉锈宁的处理易实现宁麦9号优质与高产的统一。
- Jiangsu Province, as the largest production area for weak gluten wheat, has its unique advantage and potential for the weak gluten wheat development. 江苏作为全国最大的弱筋小麦优势产区,发展弱筋小麦产业具有独特的优势。
- Ningmai 9,a weak gluten wheat,was taken as an experimental material to study the effects of spraying Triadimefon on grain yield and quality. 以弱筋小麦宁麦9号为材料,研究喷洒粉锈宁方式对小麦籽粒产量和品质的影响。
- The field trials were conducted to study effects of combined application of nitrogen(N) and potassium(K) on nutrient uptake,grain yield and quality of weak gluten wheat on low-K and medium-K soils. 摘要 在低钾和中钾土壤上,采用田间试验研究了氮钾配施对弱筋小麦氮、钾养分吸收及产量和品质的影响。
- The field trials were conducted to study effects of combined application of nitrogen (N) and potassium (K) on nutrient uptake, grain yield and quality of weak gluten wheat on low-K and medium-K soils. 摘要 在低钾和中钾土壤上，采用田间试验研究了氮钾配施对弱筋小麦氮、钾养分吸收及产量和品质的影响。
- Optimum Cultivation Scheme for High Yield and Good Quality of Weak Gluten Wheat 弱筋小麦高产优质栽培模式研究
- Research Development of Weak Gluten Wheat from the Lower Yngtze River and in the Future 长江下游弱筋小麦研究进展和展望
- Weak gluten wheat 弱筋小麦
- Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one. 摘要弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
- In the field experiment, two cultivars, the strong and weak gluten winter wheat varieties, were cultivated, and the effects of topdressing stage on wheat quality characters were analyzed. 摘要在大田条件下研究了追氮时期对不同筋型冬小麦品种品质性状的影响。
- It was concluded that the amide nitrogen was suitable for strong gluten wheat. 因此，对强筋小麦以施用酰胺态氮肥为宜。
- Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten. 含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。
- The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied. 摘要研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
- So,it is very important to detect the 1BL/1RS translocation rapidly and exactly for the strong gluten wheat breeding. 1RS小麦-黑麦易位对小麦的面包烘烤品质有很强的负面影响,快速准确地鉴定1BL/1RS易位对小麦的品质育种有重要意义。
- However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt. 然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
- Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality. 增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量,改善小麦籽粒品质。
- However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt . 然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
- Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength. 将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
- Higher enzyme activity of SS, SSS and GBSS is the enzymology base of higher starch contents for weak gluten cultivar 'Ningmai 9' than for medium gluten cultivar 'Yangmai 10'. 较高的SS、SSS和GBSS活性是弱筋品种宁麦9号较高淀粉含量的酶学保障。
- Manure and potassium fertilization improved the absorption of N, P and K nutrients and significantly increased both yield and quality of strong gluten wheat. 但砂姜黑土肥力水平仍然不高，必须依靠大量施肥才能获得高产。
