Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength.

 
  • 将各种天然或无毒、营养丰富的小麦粉改良剂,以适当的比例添加到面筋含量适中,筋力较弱的国产小麦粉中。
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