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- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor. 结果表明，在葡萄果穗形状、果穗大小、果粒形状、果粒大小、果粒重量、可溶性总糖含量、总酸含量、果实颜色、果肉硬度和香味等方面均存在丰富的遗传多样性。
- Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents i n fruits. 结果表明,桃果实中的可溶性糖和酸主要是蔗糖和苹果酸,分别占总可溶性糖的65%25左右和总酸含量的50%25。
- Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents. 不溶质、软溶质和硬溶质的糖酸组分含量没有明显差异,即果实内糖酸含量与果实的质地无关。
- Its application could effectively increase total acids content and total esters content and achieve satisfactory effects immediately.Nevertheless,capr... 应用夹层窖泥后,总酸总酯均有所提高,应用当排即见效果,但窖泥使用一排后应及时补充己酸菌及水分。
- Testing Uncertainty of the total acid content in the Wine 白酒中总酸含量测量不确定度的评定
- Total acid content 总酸
- The maximum of standard deviation of its total acid radical content is 0.04mmol/g. its varying coefficient is 0.80%. 该方法重复性好;其总酸性基测定的最大标准偏差为0.;04mmol/g;变动系数为0
- The specific content and methods of the uncertainty analysis of liquor total acid determination were introduced. 摘要介绍了白酒总酸测定法的不确定度分析的具体内容和方法。
- The exquisite taste is controlled by the acid content. 细腻的余味由酸度支撑。
- The glucuronic,acid content of the purified polysaccharide is 74%. 糖醛酸含量是74%25.
- To remove the acid from or reduce the acid content of. 使去酸，使脱酸把酸移走或降低酸的含量。
- Influence of Nitrite and Total Acid Contents During Chinese Cabbage Pickling and Fermenting by Adding Aloe Extracts 芦荟汁对白菜发酵过程中亚硝酸盐及总酸含量的影响
- Determination of ferufic acid content in shengfa capsule by HPLC. 高效液相色谱法测定生发胶囊中阿魏酸的含量
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- The major acid producing period was in high biomass logarithmic phase.The content of total acid and acetobacter logarithm value was linear correlation. 高菌量对数增长期为主要产酸期，总酸含量与菌量的增长对数值呈线性相关；
- After being characterized by FTIR and MAT,it was found that with increasing P content,the number of total acid sites and Bronsted acid sites on cat. 在用FTIR技术和MAT试验等催化剂表征手段对其表征之后，发现酸性、酸密度和强度等与催化剂的裂化性能有很大关系；
- Changes of Total Acid and Free Amino Acid Contents during Pickling of Soybean in Vinegar and a Sensory Evaluation of Vinegar-pickled Soybeans 醋豆加工过程中物质含量的变化及醋豆产品的感官评价
- Total Acidity in Aviation Turbine Fuel, Test Method for (05. 测定航空涡轮燃料总酸度的试验方法(05。
- The glutamic acid was relatively high and could reach 11.08% of total amino acid content. 蛎菜氨基酸中苯丙氨酸的含量相对较高;占总氨基酸含量的11.;08%25;
