您要查找的是不是:
- The egg yolk will inspissate. 蛋黄将浓缩。
- The most nutritious part of an egg is the egg yolk. 蛋黄是鸡蛋中最有营养的部分。
- Whisk the egg yolk and sugar until creamy white . 用打蛋器将蛋黄发打,然后慢慢加入糖,直至呈奶白色。
- Whisk the egg yolks and sugar together in a bowl. 用打蛋器在碗中把蛋黄和白糖打到一起。
- Combine the egg yolk and egg white batter carefully . 将蛋黄面糊与蛋白面糊轻手混合。
- Cream the butter and sugar until light and fluffy and beat in the egg yolk. (黄油和糖混合后打发至松发绒毛状,然后打入蛋黄。)
- Will be separated from the egg yolk protein, egg yolks into a meeting of a sub-items before mixing. 将鸡蛋蛋白和蛋黄分开,把蛋黄一个一个分次倒入到前项进行搅拌。
- The eggs we expect are fresh eggs, processd eggs and egg yolk. 我公司出口的蛋品有鲜蛋,再造蛋和蛋黄三大品种。
- The egg yolk is of a much brighter colour (between 0.2 and 1 point on the Roche scale). 蛋黄颜色也更深(介于罗氏比色扇的0.;2至1点之间)。
- Egg yolks will help to add moistness whereas egg whites tend to make cookies drier. 蛋黄可增加饼乾的湿润感而蛋白则恰恰相反。
- Add chicken stock, juice from the mushrooms, and cream. Reduce 1/4 then add chicken and pasta inside and finish with the egg yolk. 加入鸡汤、蘑菇汁和奶油。浓缩1/4然后加入鸡肉和意大利通心粉,最后加入蛋黄。
- Method:The activity of the egg yolk IgY to S.mutans was determined with agglutination test. 方法:采用试管凝集实验测定卵黄IgY抗体活性。
- The result showed that the lipid peroxidation took place in the egg yolk during the storage. 结果表明,在贮藏条件下,鸡蛋蛋黄中伴有明显的脂类过氧化过程。
- Add chicken stock, juice from the mushrooms, and cream. Reduce1/4 then add chicken and pasta inside and finish with the egg yolk. 加入鸡汤、菇汁和奶油。浓缩1/然后加入鸡肉和意大利通心粉,最后加入蛋黄。
- It suggested that the egg yolk antibody IgY was absorbed to the cyc-blood through the gasintestinal wall of the suckling piglets (11 or 13-days-old). 发现部分哺乳仔猪外周血清抗大肠杆菌(K88)免疫活性升高,提示蛋黄抗体可通过哺乳仔猪(11-13日龄)胃肠道壁吸收入全身血液循环。
- Thinly slice the chicken breast, then mix in the marinade and let stand for about 30 minutes. Prepare the egg yolk batter in a small bowl. 鸡胸肉切薄片,加入腌料拌匀码味,静置30分钟。蛋黄,玉米淀粉和食盐混合拌成蛋黄糊备用。
- Remove chicken from pan.Mix the corns and cucumber with the egg yolk batter.Deep-fry them until they are lightly golden and drain. 玉米,青瓜丁拌入蛋黄糊搅拌混和均匀,倒入油锅中过油上色,倒出沥油。
- Whip the egg whites until the soft peak forms. Mix with the egg yolk mixture. Pour in the prepared pans and bake for an hour at 160C/320F. 把蛋白打发至湿性发泡,然后和蛋黄糊混合。倒入备好的烤模入160C/320F烤箱烘焙大约1小时。
- The white of the egg has been said to interfere with biotin assimilation, but nature knows best by making the egg yolk very rich in biotin. 有人说蛋清会妨碍生物素的消化,但大自然有办法,它让蛋黄富含生物素。
- Add the worcestershire sauce and balsamic vinegar to taste and mix with a swizzlestick.Float the egg yolk on top and lightly dust with cayenne pepper. 坦布勒杯入冰一半,入伍特斯郡辣酱油及香醋,混合。