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- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillu***ulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- The aim of the research was to discuss the probiotic characteristics of Streptococcus thermophilus in acidophilus milk. 探讨酸奶中嗜热乳酸链球菌的益生特性。
- The result showed that Streptococcus thermophilus had the better tolerance to selenium. 结果表明:嗜热链球菌的耐硒能力较好。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- The paper studies influence of streptococcus thermophilus cultured in skim-milk. 研究了嗜热链球菌在脱脂乳培养基中,添加生长因子后的增菌效果。
- The result shows that Streptococcus thermophilus has the better selenium endurance ability. 结果表明:嗜热链球菌的耐硒能力较好。
- Influence of seven additives on Lactobacillus acidophilus,L.bulgaricus and Streptococcus thermophilus was studied in this paper. 本文研究了七种不同添加剂对嗜酸乳杆菌、嗜热链球菌和保加利亚乳杆菌产酸及凝乳的影响。
- The paper deals with the microcapsulation of Lactobacillus bulgaricus,Streptococcus thermophilus with the method of spray-drying. 运用喷雾干燥方法对保加利亚乳杆菌、嗜热链球菌的微囊化进行了初步研究。
- The mixed vegetable pulp fermented by Lactobacillus bulgqricus and Streptococcus thermophilus was processed intosolid vegetable by lyophilizaton. 本研究对保加利亚乳杆菌和嗜热链球菌混合发酵的复合蔬菜浆采用真空冷冻干燥,制成固体饮料。
- In this paper, growth and metabolic kinetics of Lactobacillus bulgricus and streptococcus thermophilus in forming yoghurt process were measured. 本文研究了酸奶凝固过程中嗜热链球菌及保加利亚乳杆菌两种混合发酵菌的生长代谢动力学。
- The mixed ferment of Bifidibacterium infantis, Lactobacillus acidophillus and Streptococcus thermophilus was studied in the cultures of different raw naterials. 选用几种不同的原料作为基质,对双歧杆菌、嗜酸乳杆菌和嗜热链球菌混合发酵进行了研究。
- Abstract: New yoghurt was developed from Puerariae Radix,green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus. 摘要: 以葛根、绿茶、全脂奶粉、蔗糖为主要原料,通过保加利亚乳酸杆菌和嗜热链球菌发酵,研制出一种新型的葛根绿茶酸奶。
- The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus. 结果表明,从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种,两株为嗜热链球菌。
- Potatoes are fermented with Streptococcus thermophilus and Lactobacillus bulgaricus after mixing with fresh milk. The procuct has complete nutritions and improved sensory quality. 马铃薯与鲜乳混合后进行乳酸发酵,产品营养全面,酸乳的感官品质有较大提高。
- The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10%, sugar 7%, powdered milk 4%and Streptococcus thermophilus and Lactobacillus bulgaricus (1: 1)3%. 试验结果表明:猴头汁添加量为10%25,加糖量为7%25,奶粉添加量为4%25,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1:1)接种量为3%25,可制得质地细腻、风味优良的猴头汁酸乳。
- A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. 酸乳酪一种具有酸味的蛋奶糕状食物,由细菌作用的牛奶凝结物制得,尤指保加利亚乳酸杆菌和喜温链球菌,常加水果以变甜或加味
- A custardlike food with a tart flavor,prepared from milk curdled by bacteria,especially Lactobacillus bulgaricus and Streptococcus thermophilus,and often sweetened or flavored with fruit. 酸乳酪一种具有酸味的蛋奶糕状食物,由细菌作用的牛奶凝结物制得,尤指保加利亚乳酸杆菌和喜温链球菌,常加水果以变甜或加味。
- Streptococcus thermophilus. 嗜热链球菌。