Potatoes are fermented with Streptococcus thermophilus and Lactobacillus bulgaricus after mixing with fresh milk. The procuct has complete nutritions and improved sensory quality.

 
  • 马铃薯与鲜乳混合后进行乳酸发酵,产品营养全面,酸乳的感官品质有较大提高。
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