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- Stir fried shrimps with mangoes, peanuts, and dried shrimps. Perfect for seafood lovers. 炸得松脆的鲜虾配以芒果,花生和干虾,适合喜欢海味的您。
- Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up. 坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
- Heat wokwith oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heatdish up. 坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
- Stir fried shrimp with string beans 干咖喱豆角炒虾球
- Shred shallots. Stir fry with some olive oil. 红葱头切丝，用少许橄榄油爆香。
- Stir fry dried shrimps, lean pork and salted turnip with 2 tbsp oil. Dish up and leave to cool. 下油二汤匙，放下虾米、瘦肉、菜脯炒熟，盛起待稍冷。
- I'd prefer the fried shrimps with walnuts. 我要核桃虾仁。
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
- In that case, give me fried shrimps. 既然如此，给我一客炸虾好了。
- The fried shrimp has not been cooked through yet. 这炸虾里面没有熟。
- Heat the wok again. Pour in the egg and shrimps mixture, add in chopped spring onion, stir fry quickly to mix. Remove from wok onto a platter and serve. 加热油锅，把虾仁蛋汁到入锅中，加入葱花，翻炒至蛋汁凝固即可。翻炒均匀盛盘。
- Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat. 放入猪肉碎、虾肉、瑶柱、虾米碎、白萝卜、红萝卜及沙葛略炒片刻，注入上汤，再用慢火煮30分钟。
- Waiter: Your Fried Shrimp Balls, sir. 您的炸虾球，先生。
- Xiao Yu: The roast HongZun fish and fried shrimp. 小雨：烤虹鳟鱼和炸河虾。
- Mix shrimp with salt, cooking wine, and corn starch. Stir fry in oil, then take out. 取虾仁加入少许盐、料酒、淀粉上浆，入三成热油锅滑熟，沥油待用；
- Deep fry shrimp ball till golden. 以中火炸虾枣至金黄色。
- Beef slices stir fried with beans, chilli and garlic. 豌豆、红辣椒和咖喱烩炒牛柳。
- Add chopped garlic, shredded onion and curry powder. Stir fry. 下蒜茸、洋葱丝、咖喱粉，炒匀。
- Melt butter, stir fry beef with a sprinkle of Brandy, remove. 牛油煮溶，放入牛柳条炒香，洒入白兰地，盛起。
- And I have ordered another dish- plain fried shrimps. 我还点了另外一道菜--清炒虾仁。
