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- Steamed Cod with Plum Sauce 梅汁蒸鳕鱼
- Chiu Chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce. 潮州菜味道较浓,吃鸭会拌以甜酸卤水汁,蒸虾配上梅子酱,鲜鱼则配上豆板酱。
- Steamed sparerib with plum sauce 梅子蒸骨
- Steamed cod fish with mixed vegetables in galic,sweet chilli and miso sauce. 蒸鳕鱼,搭配传统的三色蔬菜:绿花椰菜,蘑菇,胡萝卜。
- Deep-fried the mixture of fresh ground fish, shredded kaffir lime leavesand sliced yard-long beans. Served with plum sauce. 新鲜的马加鱼制成鱼浆,加入柠檬叶丝及长江豆后,下锅炸成。附上梅子酱、黄瓜等特调泰式沾酱,光是这碟蘸酱就南洋风十足。
- Simmered goby fish with plum sauce in casserole 梅子明炉鱼
- Deep-Fried Shrimp Cake Served With Plum Sauce 泰式炸虾饼
- Deep-fried fish cake served with plum sauce 泰式炸鱼饼
- Then a cod with a grin pulled the fisherman in. 后来一条露着牙齿笑的鳕鱼把渔夫拉进水里。
- Steamed Duck with Plum Sauce 姜葱蒸叶梅子鸭
- That saber is just with plum blossom! 那把短刀上的花纹就是梅花!
- steamed silver cod with black sauce 豉汁蒸鲟龙
- Steamed Fillet of Cod with Ginger Sauce 姜茸蒸鳕鱼
- Steamed spare ribs in plum sauce 梅子蒸肉排
- Barbeque Pork with Plum Sauce 梅子叉烧
- Braised Duck with Plum Sauce 酸梅鸭
- Apricot and cherry in relationship were near with each other while they were far with plum. 杏、樱亲缘关系较近,此二者与李亲缘关系较远。
- Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract. 跟中国其它地方的菜式不同,烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。
- The nose is developing with plum, cherry, a little heat on the nose and sweet gum scents. 感受到布冧、车里子、甜糖果和一点热力在鼻子中。