Deep-fried the mixture of fresh ground fish, shredded kaffir lime leavesand sliced yard-long beans. Served with plum sauce.

• 新鲜的马加鱼制成鱼浆，加入柠檬叶丝及长江豆后，下锅炸成。附上梅子酱、黄瓜等特调泰式沾酱，光是这碟蘸酱就南洋风十足。