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- Steamed Beef with Rice Flour 米粉牛肉
- Steamed beef with glutinous rice flour 米粉蒸牛肉
- Preheat the spoons in a steamer, then fill the spoons with rice flour batter and steam over high heat for 4 minutes, then serve with the toppings. 把汤匙放在蒸锅中先蒸热，然后把粉浆倾入汤匙中，以猛火蒸4分钟后取出，放上配料即成。
- Stmeamed beef fillets with rice flour 粉蒸牛肉片
- pork steamed with rice flour in lotus leaves 荷叶米粉蒸肉
- Steamed Sliced Pork with Rice Flour 米粉扣肉
- Steamed pork rolls with rice flour in lotus leaf 菏叶粉肉卷
- steamed pork slices with rice flour in lotus leaves 荷叶粉蒸肉
- Steamed Sliced Pork Belly with Rice Flour 米粉扣肉
- Steamed Spare Ribs with Rice Flour 米粉排骨
- Steam beef with Chinese date and medlar 红枣杞子蒸牛肉
- I'd like roast beef with swiss cheese, tomato, and lettuce. 我要烤牛肉加瑞士乳酪、蕃茄与莴苣。
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。
- This plate of soysauce beef can be eaten with rice. 这碟酱牛肉可以就饭吃。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推荐:乡情稻草鸭、井冈米粉肉。
- Stir Fried Bitter and Beef with Rice 凉瓜炒牛肉饭
- Brush the beef with oil garlic and black pepper. 请用大蒜油和黑胡椒把牛肉刷一遍。
- One of the famous dishes in Hangzhou is pork steamed with ground rice flour wrapped in lotus leaves. “荷叶粉蒸肉”是一道杭州名菜。
- Here is the fried beef with green pepper and onion. 这是胡椒洋葱炒牛肉。
- His plate was piled high with rice. 他的盘子里盛满了米饭。
