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- Spicy Salted Duck 酱板鸭
- Sautéed Salted Duck with Hot Spicy Sauce 香辣炒板鸭
- The seasonal round cakes traditionally have a sweet filling of lotus seed paste or red bean paste and often have one or more salted duck eggs in the center to represent the moon. 圆圆的月饼中通常包有香甜的莲子馅或是红豆馅，馅的中央还会加上一个金黄的咸鸭蛋黄来代表月亮。
- If I go to bed later than usual, I usually have a midnight snack which consists of just a bowl of congee and a salted duck egg. 我晚睡的时候通常会吃宵夜，只要一碗稀饭和一个咸鸭蛋就可以了。
- Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck. 托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
- The microbes,main components and flavor elements of old brine for salted duck were analyzed. 对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
- Other than that, the Crispy Salted Duck is also the popular dishes in Loy Kee.The duck species is from England. 另外这里的咸鸭也不错吃，用的是英国鸭种，除了肉质比较好，有口感之外，质素也相对的比较稳定。
- A thick pasty filling is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. 厚厚膏体充填的四周是相对清淡（2-3毫米）地壳可能含有蛋黄从板鸭鸡蛋。
- I also advise you to have mushroom with bamboo shoots and famous salt duck with that. 此外我还建议你们点一份蘑菇和竹笋及闻名的咸水鸭。
- Fang's mum came to Beijing. Tasting the salted duck she brought from hometown, I began to miss my mum, I shyly smiled and called Fang's mum as my mum. 方的妈妈来北京了。吃着从家乡给我们带来的咸水鸭想起了我的妈妈,我笑笑也管方妈妈叫妈妈。
- The processing technique of Shayang dry salted duck was showed and the quality control system was setted on the basis of HACCP theory. 介绍了沙阳板鸭的生产工艺方法，并应用HACCP(危害分析重点控制)理论对其生产工序进行规范；
- Goose Slices Simmered in Spicy Salted Sauce 拌八爪鱼盐水鹅肉
- Maling Brand series products are kunxiangti, xiangdu, sausage, luti, westen ham, roast chicken, salted duck, preser ved egg and so on. 马陵牌捆香蹄属国内首家独创产品，也是目前国内高档肉食制品之一。
- Objective In order to understand hygiene condition of Wuwei salted duck processing and sales sites and provide basis for improving its qulity. 目的了解无为板鸭生产销售过程卫生状况,为指导相关企业提高板鸭卫生质量提供依据。
- Deep-Fried Codfish with Spicy Salt 椒盐鳕鱼
- General Technologies used in industrial production of different kinds of salted duck were introduced and critical quality control factors were discussed. 介绍了我国板鸭工业化生产的一般工艺,并对影响板鸭产品质量的各个关键因素进行了探讨归纳。
- Deep-Fried Squid with Spicy Salt 椒盐吊片
- Deep-Fried Lobster Head and Claws with Spicy Salt 椒盐头爪
- This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- Deep-Fried Prawn Balls With Spicy Salt 椒盐大虾球
