This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians.

• 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。