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- Soluble fish protein 可溶性鱼蛋白
- Fish protein features prominently in the Japanese diet. 鱼的蛋白质在日本人的饮食中占重要地位。
- Acidic and enzymatic hydrolysis processes of low value fish protein from small hairtail and offal of fisheries were investigated. 对低值鱼蛋白原料以及鱼加工下脚蛋白料等的蛋白适度水解工艺进行了研究,探讨了酸催化水解处理、蛋白酶酶解处理的最佳工艺条件;
- Creamy fish protein (CFP) is a kind of fish protein product produced by the method of enzymatic hydrolysis using low value fish as material. 乳状鱼蛋白是以鱼类为原料采用酶水解方法制作的一种鱼蛋白制品。
- Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis. 对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。
- The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin,pepsin,neutral proteinase,papain were studied. 研究了酶法水解淡水鱼制备水解鱼肉蛋白,探索了胰蛋白酶、胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
- The contents of the components in wastes eel head from roast eel were determined. The hydrolyzing eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied. 测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。
- Proteinase activity,culture conditions,hydrolysis conditions and peptone recovery rate were studied for the feasibility of producing peptone by hydrolyzing fish protein with Bacillus subtilis culture. 对枯草芽孢杆菌胞外蛋白酶的产生条件及其培养液水解鱼蛋白质制备蛋白胨进行了初步研究。
- This study focusd on the preparation of low-value fish protein chelating Ca2+ by compound enzymolysis method, and study on the aspects of chelate condition, antioxidation and antibacterial function. 探讨了以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解制备多肽复合物,并制备多肽-钙螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。
- Fish were surfacing to catch insects. 鱼浮到水面上捕捉昆虫。
- This kind of tablet is soluble in water. 这种药片能溶于水。
- These problems are not readily soluble. 这些问题不容易解决。
- This substance is soluble in alcohol. 这种物质能够溶解在酒精中。
- The capsule is filled with small soluble cases. 胶囊里充满了可溶的小颗粒。
- Trituration of iron strengthening fish protein 铁质强化型鱼蛋白的研制
- She was trying hard to disgorge a fish bone. 她拚命想把鱼刺吐出来。
- textured fish protein intermediate 组织化鱼蛋白
- Most sulfates are soluble in water. 大多数硫酸盐可溶於水。
- Fish doesn't go well with mutton. 鱼和羊肉在一起不好吃。
- Water soluble functional vegetable protein. 水溶性植物功能蛋白。
