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- Site-specific recombination systems such as Cre/loxP of phage P1, R/RS of Zygosaccharomyces rouxii and 7LP/FRT of Saccharmyces cerevisiae, function through interactions of a recombinase with its specific recognition sites (Craig, 1988). 为了获得高效的基因删除系统，彻底删除转基因植物中所有的外源基因，解决转基因植物可能带来的生物安全性问题，本论文针对现有重组酶系统存在的不足，对影响删除效率的两个关键因素:重组酶的特异性识别位点和重组酶基因的表达进行了研究，构建了具有融合识别位点的高效基因自动删除系统。
- deposited saccharmyces cerevisiae 沉淀酵母菌
- Saccharmyces cerevisiae 酿酒酵母
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- To express andsecrete human angiostatin in S. cerevisiae. 目的:在酿酒酵母中表达和分泌人血管抑素。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中，酒精酵母菌是最佳的微生物。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations. 啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- For many industrial applications in which the yeast Saccharomyces cerevisiae is used, e. 酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程。
- A strain of Saccharomyces cerevisiae ZJUS1 was screened out with high ability to accumulate SAM. 通过对酵母菌株的产SAM能力的筛选，发现酿酒酵母ZJUS1在补加L-蛋氨酸的条件下具有较高的SAM生产能力；
- The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas. 互生培养促进了酵母茵的代谢活性及产气指数。
- The seaweed wine was fermented by immobilized system of Saccharomyces cerevisiae and S. 以海带为原料,研究了降低海藻中砷含量的系列方法。
- To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture. 初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理。
- Objective To optimize S-adenosylmethionine(SAM) fermentation process by Saccharomycs cerevisiae LS101. 目的优化酿酒酵母LS101发酵生产S-腺苷甲硫氨酸(SAM)的工艺。
- Four methods for extracting GSH from Saccharomyces cerevisiae were studied in this paper. 对从面包酵母中抽提还原型谷胱甘肽(GSH)的四种方法进行了研究。
