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- Genotypes were the key factor on the pentosan content, while the interaction on the viscosity. 其中,基因型是戊聚糖含量的重要影响因素,环境与基因型互作是籽粒提取液黏度的重要影响因素。
- Accoring to Eberhart Russell,the assay of the stability of pentosan content showed that Yumai No. 34 was a good variety. 采用 Eberhart- Russell模型对小麦戊聚糖含量的稳定性进行分析 ,发现豫麦 34是戊聚糖含量较理想的品种
- Both genotype and environment had significant effects on milling, Theological, starch, pentosan content, AWRC, SRC and cookie characters. 1 小麦品质总体状况
- The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content. 遗传通径分析结果表明,穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。
- Several samples with high or low pentosan content found in this paper could be used as good germplasm in high or low pentosan content buckwheat breeding program. 筛选出了具有较高和较低戊聚糖含量的荞麦样品,可为高、低戊聚糖荞麦育种提供优良亲本资源。
- From 2001 to 2002 in Henan Normal University, with 18 varieties of wheat, we studied the relation between the pentosan content of grains and the spike traits. 摘要2001-2002年在河南师范大学小麦试验田选用18个小麦品种作为试验材料,分析了小麦籽粒戊聚糖含量与穗部性状间的关系。
- Based on phytic acid content and pentosan content,18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties. 通过对参试的18个不同基因型小麦中植酸和戊聚糖含量进行聚类分析;可以将18个基因型小麦聚为四类;并初步认为豫麦47是参试品种中最适宜于用作饲用小麦.
- Significant differences were found in both pentosan content of different wheat varieties and also the wheat produced in different ecological environments. 不同生态条件下小麦中戊聚糖含量均有很大差异。
- The results showed that there were significant differences in the total pentosan content and water soluble pentosan content of grains and the spike traits among the 18 wheat varieties. 结果表明:小麦籽粒总戊聚糖含量、水溶性戊聚糖含量及穗部性状存在极显著的品种差异;
- In different harvesting seasons, the lignin, holocellulose and pentosan contents in bamboos didn''t change too much. 至于同为化学主要组成分的木质素、全纤维素、聚戊醣等成分,则没有季节变化。
- Seventeen genotypes of soft wheat were used to investigate the effects of genotype, environment and their interaction on pentosans cintents, and determine the relationships between pentosans contents, SRC and cookie quality. 选用 17 份软麦品种,比较了基因型、环境及其互作对戊聚糖含量的影响,并分析了戊聚糖含量和溶剂保持力与饼干品质性状的关系;
- Teaching content should be concise. 教学内容要少而精。
- The final lignin and pentosane content after bleaching of the enzyme-treated pulp were slightly lower than that of the control, whereas cellulose content was a little higher than that of the control. 酶处理浆漂后的木素和半纤维素的含量略低于未经处理的对照浆,纤维素含量则略高于对照浆。
- Genotypic and Ecological Variation in Pentosan Content of Wheat Grains 小麦籽粒戊聚糖含量的基因型与生态变异研究
- He is quite content with his present fortune. 他对自己目前的境遇颇为得意。
- You should be well content with your daughter. 你应该对你的女儿感到满意。
- Personally, I am quite content with Scotland. 就我个人而言,我对苏格兰挺满意。
- He is content to stay in his present job. 他对现在的工作心满意足。
- I am well content to remain here. 我很愿意留在这里。
- Now that she has apologized, I am content. 既然她已经道了歉,我也就满意了。