Seventeen genotypes of soft wheat were used to investigate the effects of genotype, environment and their interaction on pentosans cintents, and determine the relationships between pentosans contents, SRC and cookie quality.

• 选用 17 份软麦品种,比较了基因型、环境及其互作对戊聚糖含量的影响,并分析了戊聚糖含量和溶剂保持力与饼干品质性状的关系;