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- Penicillium divaricata 散枝青霉菌
- Saposhnikovia divaricata Schischk. 防风
- Saposhnikovia divaricata(Turcz.)Schischk. 防风
- Saposhnikovia divaricata( Turcz. )Schischk. 防风
- Fresh-cut Gynura divaricata(L.) DC. 鲜切富贵菜
- Saposhnikovia divaricata (Turcz.) Schischk. 防风
- Penicillin: Antibiotic derived from the Penicillium mold. 青霉素(盘尼西林): 由青霉属霉菌衍生而来的抗生素。
- All toxigenic moulds belonged to Penicillium and Aspergillus. 生成霉菌毒素的霉菌都属于青酶和曲霉。
- The modified medium inhibited Penicillium and Aspergillus growth. 在该培养基上青霉菌和曲霉菌的生长受到明显抑制。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- Studies on the Fatty Acids in the Kernel Oil of Prunus divaricata Ldb. 樱桃李核仁油脂肪酸组成分析。
- Purification and Characterization of Chitosanase from Penicillium sp. 青霉菌产壳聚糖酶的分离纯化及性质研究。
- Title： Purification and Characterization of Chitosanase from Penicillium sp. 关键词：壳聚糖;壳聚糖酶;青霉菌;纯化;性质
- Among the mildew, the number of penicillium are dominant absolutely. 秋冬季微生物数量较高，夏季数量较低；
- Conclusion Gynura divaricata(L.)DC can be distinguished by its microscopic structure. 结论白子菜显微特征对白子菜有鉴别意义。
- Objective To study on the yield and quality for the newly specie of the Polyploid Saposhnikovia divaricata. 目的探讨防风多倍体新种对于防风产量和质量的影响。
- Objective To provide some new evidences for the identification and development of Gynura divaricata(L.)DC. 目的为鉴别和开发白子菜资源提供科学依据。
- Ascomycetes of interest to humans include truffles yeasts and Penicillium species. 对人类有利的子囊菌包括块菌，酵母和产青霉素菌。
- The growth of Penicillium in crackes will bring musty odor and bitterness in liquor, which causes serious damage on liquor production. 裂缝中滋生的青霉会对酿酒生产产生危害，给白酒带来霉苦味。
- Through orthogonal experiment,the optimal conditions were given for producing extracellular BFA of Penicillium. 通过正交设计试验,优化了青霉(Penicillium)属真菌SHZK-15产胞外布雷菲德菌素(B refeld in-A,简称BFA)的液体发酵条件。
