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- Neutral aroma components in flue-cured tobacco leaf in the west of Henan Province under flue-curing in three types of flue-curing barns were studied. 摘要对不同类型烤房烘烤条件下的豫西烤烟中性香气成分进行了对比分析。
- Neutral aroma component 中性香味成分
- Changes of neutral aroma components in sun-cured red tobacco during aging 晒红烟陈化过程中中性致香物质含量的变化
- Analysis on neutral aroma components in flue-cured tobacco from high quality tobacco development zone "Jinpanxi" "金攀西"优质烟开发区烤烟中性致香物质分析
- Changes of Main Neutral Aroma Components in Cut Tobacco before and after Microwave Drying 微波烘丝前后烟丝中主要中性香味成分分析
- neutral aroma components 中性致香物质
- The influence of temperature and humidity on neutral aroma matter was more obvious than on acid and alkalescence. 温度、湿度对中性香气物质的影响比酸性、碱性更为明显。
- In this paper, we introduce the community, isolation, identification, conservation, cultivation, aroma component and application of aroma - producing yeasts. 本文主要介绍了生香酵母的类群、筛选分离、鉴定、保存、培养、香气成分及其应用现状。
- Correlation between major neutral aroma constituents in flue-cured tobacco leaves from Hunan Province, Hunan Province, Zimbabwe and Brazil and quality of aroma, concentration of aroma, smoking total scores was researched in this paper. 摘要对河南、湖南、津巴布韦和巴西不同产地烤烟烟叶中主要中性致香物质成分与评吸香气质、香气量和评吸总分的关系进行了研究。
- Aroma components of high content didn't change obviously,on the cont... 研究发现,含量较高的香气成分变化不大,而微量特征香气成分变化较大。
- Changes of aroma components in burley tobacco during aging were studied. 对醇化过程中白肋烟香味成分含量的变化进行了研究。
- The aroma components in Chardonnay dry white wine were extracted and analyzed by GC/MS. 46 peaks were detected in which 44 were identified. 采用液-液萃取法提取霞多丽干白葡萄酒中的香气成分,经气相色谱-质谱联机分析,共检出46个峰,鉴定出了44种挥发性化合物。
- The analysis of aroma components in ghee from XIZANG was carried out by gas chromatography/ mass spectrometry. 采用气相色谱-质谱联用技术对西藏酥油中挥发性香气成分进行分离、鉴定。
- Keywords GABA;decaffeinate;aroma component; 氨基丁酸;脱咖啡碱;香气成分;
- With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus. 随着这些微生物的协同生长,由链球菌产酸,乳酸杆菌产生香味成分。
- Aroma components of mature strawberry furits after thinning were extracted by solvent extraction, and then analyzed by GC/MS. 采用溶剂萃取法提取经不同疏果处理后的成熟草莓果实芳香成分,进行气相色谱-质谱联用仪(GC/MS)分析。
- The results indicated that organo-sulfur compounds were the main aroma components,accounting for 90.45% of the total content. 结果表明:挥发性物质中主要成分为硫化物;占总挥发性物质的90.;45%25。
- He has a rather neutral character. 他品性平平。
- That country remained neutral in the war. 那个国家在那场战争中保持中立。
- Put the gear lever in the neutral position. 把变速杆推到空挡的位置。