The aroma components in Chardonnay dry white wine were extracted and analyzed by GC/MS. 46 peaks were detected in which 44 were identified.

• 采用液-液萃取法提取霞多丽干白葡萄酒中的香气成分,经气相色谱-质谱联机分析,共检出46个峰,鉴定出了44种挥发性化合物。