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- A high performance liquid chromatography (HPLC) method for the determination of flavonoids in Myrica rubra leaf and bark was studied. 研究了用固相萃取预分离,高效液相色谱法测定杨梅树叶和树皮中杨梅素和杨梅素糖苷的方法。
- Keywords Reversed-phase high performance liquid chromatography;myrica rubra leaf;flavonoid;natural antioxidant; 反相高效液相色谱;杨梅叶;黄酮类化合物;天然抗氧化剂;
- Myrica Rubra leaves 杨梅叶
- Myrica rubra ( Lour. ) Sieb. et Zucc. 杨梅
- Myrica rubra (Lour.) Sieb. et Zucc. 杨梅
- Myrica rubra Var. astropurea Tsen. 乌杨梅
- Study on Effect of Metallic Ions on Red Pigment of Myrica rubra Steb et zucc. 杨梅红色素与几种金属离子作用效应的研究。
- The chemical compositions of the essential oil from the leaves of Ding-Ao Myrica rubra wereanalyzed by GC-MS.17 compounds were isolated and identified representing 80.6 % of the total essential oil. 采用气相色谱-质谱(GC-MS)联用技术对丁岙杨梅叶的挥发油化学成分进行分析,共分离鉴定出17种化合物,占挥发油总量的80%25以上。
- Distribution and Effect of Molybdenum on Nodulation and Nitrogen Fixation in Myrica rubra Sieb. Et Zucc. 钼对杨梅结瘤固氮的影响及在植株体内的分布。
- EXTRACTION AND CHARACTERIGATION OF WATER-SOLUBLE RED PIGMENT FROM MYRICA RUBRA SIET ET ZUCC. 杨梅水溶性红色色素的提取和性质的研究。
- Extraction, Depurate and Physico-chemical characterization of Red Pigment for Myrica Rubra S. Et Z. 杨梅红色素的提取、纯化及其理化性质。
- Effects of co-pigments on the color stability of bayberry (Myrica rubra) juice during storage were investigated. 研究了多种辅色素对杨梅汁贮藏中色泽稳定性的影响。
- The stability of Myrica rubra anthocyanin was susceptible to temperature and pH. 光照与紫外辐照均能促进花色苷的降解。
- Frankia strain from Myrica rubra was tested for inoculation in soils by different inoculated means. 采用不同的接种方法对1株杨梅根瘤内生菌进行了回接侵染试验。
- Because of frequent meteorological disasters, climate is one of the factors which restrict the growth of Myrica rubra. 由于气候的多变，气象灾害频繁发生，成为制约杨梅生产的主要因素之一。
- Abstract : With the adjustment of planting structure, Myrica rubra has become the second largest fruit industry. 摘要 ： 随着种植结构的调整，杨梅成为浙江省第二大水果产业。
- Researches on the extraction and the properties of Myrica rubra pigment were discussed in this paper. Key of the research was also analyzed. 概述了杨梅色素的提取工艺及性质研究状况,分析了相关研究的趋势及要点。
- It was found thatthe modified myrica rubra extract's viscosity was significantly decreased and its astringency was gentle. 测试结果表明,改性后栲胶的粘度值和盐析值均明显下降,收敛性缓和。
- In this paper, the extraction depurate and physico-chemical characterization of red Pigment for myrica rubra S.et Z. were developed. 本文报道了杨梅红色素的提取、纯化及其理化性质。
