The chemical compositions of the essential oil from the leaves of Ding-Ao Myrica rubra wereanalyzed by GC-MS.17 compounds were isolated and identified representing 80.6 % of the total essential oil.

• 采用气相色谱-质谱(GC-MS)联用技术对丁岙杨梅叶的挥发油化学成分进行分析,共分离鉴定出17种化合物,占挥发油总量的80%25以上。