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- Monocholine Ascorbate 抗坏血酸胆碱
- Ascorbate oxidase from Cucurbita spec. 抗坏血酸氧化酶。
- Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased. 可滴定酸及抗坏血酸含量在采后两周内呈上升趋势，两周后下降。
- Calcium Ascorbate is a non-acidic form of Vitamin C that is Gentle To The Teeth and Mild In The Stomach. 钙抗坏血酸钙是一种非酸性的维他命C，对牙齿柔和，对胃部温和。
- Ascorbate peroxidase and glutathione reductase activities in SA-treated fruit were significantly greater than those in controls during cold storage. 在贮藏和货架期结束时，抗坏血酸氧化酶和谷胱甘肽还原酶活性显著高于对照。
- Superoxide dismutase (SOD),ascorbate peroxidase (ASA-POD),catalase (CAT) and the content of MDA were determined after 7 days. 培养7天后测定超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(ASA-POD)、过氧化氢酶(CAT)活性和丙二醛(MDA)含量。
- On the other hand, SOD, APX, GPX, CAT activities and ascorbate (AsA, DAsA) content, glutathione (GSH, GSSG) content increased under high temperature stress. 另一方面，叶片中的抗氧化酶，包括超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、愈创木酚过氧化物酶(GPX)、过氧化氢酶(CAT)的活性以及抗坏血酸(AsA，DAsA)和谷胱甘肽(GSH、GSSG)等抗氧化剂的含量在高温胁迫下明显升高；
- The main factors which affected the stability of L ascorbate 2 polyphosphate, such as acidity,alkalinty,temperature and ion in solution,were studied by UV spectrophotometry. 探讨了影响L-抗坏血酸-2-多聚磷酸酯稳定性的主要因素,利用紫外光谱法研究了酸碱、温度和离子等对其稳定性的影响。
- The activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (ASP) in leaves of 10 populations of six buckwheat species were determined. 摘要测定了荞麦属六种十个居群的SOD、CAT、POD和ASP活性。
- The use of SO2 could not effectively prevent the oxidation of grape wine.However, combined use of SO2 and sodium ascorbate could achieve satisfactory anti-oxidation effects. 单一使用SO2不能很好地防止葡萄酒的氧化，采用抗坏血酸钠与SO2结合防止玫瑰香干白葡萄酒的氧化的效果很好。
- As compared with the chilling control,SOD(superoxide dismutase),POD(peroxidase) and CAT(catalase) activities increased while ADX(ascorbate peroxidase) activity decreased in the SA pretreatments under chilling stress. 的产生速率; 同时酶活性分析表明,SA预处理后水稻幼苗在低温胁迫下超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性较低温对照上升,而抗坏血酸过氧化物酶(APX)活性较低温对照下降。
- The isoenzyme pattern of ascorbate oxidase(AOD),polyphenoloxidase(PPO),superoxidase(SOD),esterase(EST),and peroxidase(POD)from six species of Polygonatum,originated in Dabieshan Mountain in west of Anhui Province,were compared and analyzed by PAGE. 采用聚丙烯酰胺凝胶电泳法对皖西大别山区六种黄精属植物的抗坏血酸氧化酶(AOD)、多酚氧化酶(PPO)、超氧化物歧化酶(SOD)、酯酶(EST)和过氧化物酶(POD)五种同工酶进行了比较分析。
- Treatment with ABA or SNP (sodium nitroprusside, NO donors) enhanced the activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) and ascorbate peroxidase (APX). 外源ABA和NO供体处理均增强了叶片中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱苷肽还原酶(GR)和抗坏血酸过氧化物酶(APX)的活性； 用NO的清除剂PTIO和NO合成抑制剂L-NAME预处理后，再加入ABA，则ABA的诱导效应被抑制。
- The estimated antioxidant enzymes were superoxide dismutase, ascorbate peroxidase, catalase, peroxidase and polyphenol oxidase.The analyses were carried out in the field-collected samples. 抗氧化酶包括超氧化物歧化酶、抗坏血酸过氧化物酶、过氧化氢酶、过氧化物酶和多酚氧化酶。
- hydrogen and ascorbate dilution determination 氢和维生素C稀释曲线测定
- cytosolic ascorbate peroxidase gene 胞浆型抗坏血酸过氧化物酶基因
- hydrogen and ascorbate dilution curve determination 氢和维生素丙稀释曲线测定
- Keywords D-sodium ascorbate fish freshness; 异抗坏血酸钠鱼新鲜度;
- Keywords wine;sodium ascorbate;anti-oxidation; 葡萄酒;抗坏血酸钠;抗氧化;
- Glutathione dehydrogenase(ascorbate) 谷胱甘肽脱氢酶(抗坏血酸盐)
