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- Microorganism ferment agents 微生物发酵制剂
- The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent. 微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
- Washing principle, manufacture technology, compound technique and stability of ferment agent in its liquid for added ferment HDLD are discussed in detail. 介绍了加酶重垢液体洗涤剂的洗涤原理、生产工艺、配制方法及其酶制剂在液体溶液中的稳定性能。
- Alcoholic fermentation is many kinds microorganism fermentation,should control ferment temperature and should grasp starch content and water according to different season. 酒精发酵是多种微生物发酵,要控制发酵温度,要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
- Cellulase, which has a high value of practical application, is produced by means of microorganism fermentation. 具有实际应价值的纤维素酶都是由微生物发酵法生产的。
- Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques. 生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
- In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine. 摘要为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- In order to improve the microorganism fermentation process of producing glutamine,an electrodialysis method was developed to separate glutamic acid and glutamine. 为改进微生物发酵法生产谷氨酰胺的流程,提出用电渗析方法来分离谷氨酰胺和谷氨酸。
- This article mainly introduced the resource situation,the health care value and the research status in microorganism fermented food of the soybean residue. 本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine. 应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
- This experiment studied clearing soybean pungent taste,processing of mixture fermented agents used in milk.The fermented soybean drink is good nutrition and tasty flavour. 本文研究是以大豆为原料，通过对大豆中的腥味去除和混合发酵菌剂等工艺的探讨，研制出口感和质量上乘、营养丰富的发酵性酸豆奶。
- Processing technology, raw meat material, ingredient, fermenting agent as well as conditions of fermentation are briefly discussed. 就发酵香肠的加工工艺、原辅料、发酵剂及发酵条件等进行了初步探讨。
- The results show that the optimum conditions are the amount of soybean milk 80%,fermentation agent 3%,lactose 3% and calcium lactate 0.1%. 试验结果表明;最佳工艺参数为:80%25豆乳+3%25发酵剂+3%25乳糖+0.;1%25乳酸钙。
- The development of theanine biosynthesis by microorganism fermentation and culturing cells of Camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed. 摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展，讨论了构建基因工程菌生物合成茶氨酸的可行性。
- The optimal technological conditions for the fermentation of the yoghurt are determined by orthogonal design as regard to the addition of hedgehog hydnum juice, sugar and fermenting agents. 试验主要从猴头汁添加量、加糖量和发酵剂接种量等方面,经正交组合确定猴头汁酸乳的发酵最优工艺条件。
- The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。
- Luzhou-flavor Daqu liquor is a beverage liquor and produced with sorghum etc. as raw materials and Daqu as saccharifying and fermenting agents through solid fermentation and distillation. 摘要浓香型大曲酒主要是以高粱等淀粉物质为原料，采用大曲作为糖化、发酵剂，经固态发酵和蒸馏而成的一种饮料酒。
- Luzhou-flavor Daqu liquor is a beverage liquor and produced with sorghum etc.as raw materials and Daqu as saccharifying and fermenting agents through solid fermentation and distillation. 浓香型大曲酒主要是以高粱等淀粉物质为原料,采用大曲作为糖化、发酵剂,经固态发酵和蒸馏而成的一种饮料酒。
- microorganism fermented maize stalk 微贮玉米秸秆
