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- Conclusion: Lycium Chinense Mill had a remarkable effect on antioxidase. 结论：枸杞能起到抗氧化作用。
- Results: Lycium Chinense mill has no effect on the sexual vitality of drosophila melanogaster, but could extend it's lifetime. 结果:含有枸杞子的培养基对果蝇性活力无有效作用,但能有效延长果蝇寿命。
- This experiment explained effect on Nitric Oxide. glutathione peroxidase and LIP in brain tissues of the aged rats by Lycium Chinense Mill. 测定老年大鼠的脑组织中一氧化氮(NO)含量变化、抗氧化系统中谷光甘肽过氧化物酶(GSH-PX)、脂褐质(LIP)含量变化。
- Lycium chinense Mill. 枸杞
- Study on a combined vegetable beverage from red sweet pepper and fruit of Lycium chinense mill 红甜椒、枸杞复合蔬菜汁饮料的研制
- Lycium Chinense Mill(Lcm) 枸杞
- Lycium chinense Mill leaf tea 枸杞叶茶
- Lycium chinense Mill 枸杞头
- A Research on the Effect of Lycium Chinenses Mill Decoction on the Total SOD Activity of Mouse Liver 枸杞煎剂对小鼠肝细胞总SOD活性影响的研究
- METHODS Sum up the progress in the research of chemical constituents and biological activities of Lycium chinense. 方法以发表的国内外文献为依据,从化学成分和药理作用等方面对地骨皮的研究进展做一综述。
- Lycium chinenses mill 红果枸杞
- This paper analysed the change of nutrition component in processing lycium chinense and the reason of causing the change. 分析了从原料到枸杞晶营养成分的变化及引起这一变化的原因。
- Echinacea Extract Powd, 3058. Schisandra Extract Powd, 3020. Artemisinin, 3010. Sesamin, 2965. Salidroside, 2943. Lycium Chinense Extract, 2939 ... 陕西汇生医药科技有限公司-专业中草药提取-青蒿素、紫锥菊、芝麻素、绿...
- Using wheat flour and corn flour as raw material, mixing Lycium Chinense juice and chrysanthemum, honey, the health bread was produced. 以小麦粉和玉米粉为主要原料,加入枸杞和菊花制得的浸提液以及蜂蜜等辅料,研制成枸杞菊花保健玉米面包。
- The extraction of flavone from hanthorn,Chrysanthemum morifolium,Lycium chinense Mill.and Glycyrrhiza uralensis has been studied. 研究山楂、枸杞、菊花、甘草复合饮料中总黄酮的提取条件。
- Echinacea Extract Powd, 3044. Schisandra Extract Powd, 3005. Artemisinin, 2993. Sesamin, 2948. Salidroside, 2926. Lycium Chinense Extract, 2924 ... 陕西汇生医药科技有限公司-专业中草药提取-青蒿素、紫锥菊、芝麻素、绿...
- Ants and Lycium chinense were separately heated and extracted to prepare nutritive liquids, which were in turn mixed at a certain ratio to give a compounded nutritional beverage. 以蚂蚁、枸杞子为主要原料,经分别加热浸提制备营养液,然后按一定比例进行混合。
- This paper introduces the process of manufacturing Lycium Chinense cheese, and the main factors affecting coagulating effect of Lycium Chinense cheese were studied. 枸杞干酪是在原料乳中添加浓缩枸杞制成的符合中国人口味的风味干酪,该文对影响枸杞干酪凝乳效果的主要因素进行了研究。
- Health beneficial Lycium chinense leaf beverage and tea are developed.The production technology for the two products is described,and the colour fixation and stability studied. 以枸杞叶为原料，开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。介绍了这两种饮品的生产工艺，并对其护色方法及稳定性进行了探讨。
- The compound beverage is made from Gynoslemma pentaphyllum and Lycium chinense was studied by the method of orthogonal test so the reasonable processing technique and the best formula was found. 以绞股蓝、枸杞为主要原料，运用正交试验方法，研究了绞股监、枸杞复合饮料的配方和生产工艺，从而确立了产品的最佳配方和合理的生产工艺。
