This paper introduces the process of manufacturing Lycium Chinense cheese, and the main factors affecting coagulating effect of Lycium Chinense cheese were studied.

• 枸杞干酪是在原料乳中添加浓缩枸杞制成的符合中国人口味的风味干酪,该文对影响枸杞干酪凝乳效果的主要因素进行了研究。