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- Lactobacillus casel 干酪乳杆菌
- Does lactobacillus vagina capsule have effect? 乳酸菌阴道胶囊有作用?
- Studied on the Freeze-Dried Starter of Lactobacillus sp. 乳酸杆菌冻干发酵剂。
- The package of lactobacillus drink, jelly and soup product. 乳酸菌饮料、果冻、汤产品包装。
- Lactobacillus brevis is a important strain of lactobacillus. 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
- Is the milk that eats fruit and lactobacillus in the morning good? 早上就吃水果和乳酸菌的牛奶好不好?
- Lactobacillus manihotivorans Pyrococcus furiosus Pyroc... 菌种名翻译求助,非常感谢!
- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. 嗜酸乳杆菌;保加利亚乳杆菌;亚油酸异构酶;超声波破碎;条件
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- Cloning and Expression of D-Lactate Dehydrogenase Gene in Lactobacillus sp. 与相似的文献。
- Now, as president of the Collaborative for Academic, Social, and Emotional Learning (CASEL), he has seen educators embrace his ideas nationally and internationally. 现在,作为学业、社交与情绪学习组织(CASEL)主席,他已经看到国内外的教育工作者接纳了他的想法。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- CASEL has a Web site. 学业、社交与情绪学习组织(CASEL)建有网站。
- Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart. 配料:精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸:某些细菌发酵得到一种三碳羟基酸。例如:乳酸菌。
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明,在发酵过程中,添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用,从而提高了活菌密度。