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- Lactis Siccus Lactis Anhydrous
- A study on the pollination biology of Paeonia lacti flora Pall. 芍药的传粉生物学研究。
- For example, Streptococcus lactis and S. cremoris are used in the production of cheese. 例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
- Nisin is a natural food preservative produced by certain strains of Streptococcus lactis. 乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. 摘要乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
- We have launched a new product line, NICE? Expression System for Lactococcus lactis. 我们现在开发了一条新的产品线----乳酸乳球菌表达系统
- It includes vectors and strains for protein expression, also food grade, in Lactococcus lactis. 它包括乳酸乳球菌中蛋白表达的载体和菌株，为食品级别。
- The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product. 乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
- Objective To construct a recombinant vector which expresses active phenylalanine-amonia-lyase(PAL) in Lactococcus lactis (L. 的构建能表达活性苯丙氨酸脱氨酶(PAL)的重组质粒，使其在乳酸乳球菌(L.
- Among the brand leaders, perhaps the best-researched is Danone's Activia yogourt.Made with a probiotic known as Bifidobacterium lactis regularis (or B. 在品牌领先者中，得到最全面研究的要数达能的活性酸奶酪，它由双歧杆菌属B.
- The Kluyveromyces lactis expression system is being used successfully for the production of various heterologous recombinant proteins. 乳酸克鲁维酵母已成功地应用于多种异源蛋白的表达生产之中。
- Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。
- The fusion DNA fragment of the lactococcal extracellular protease USP45 signal peptide, passenger protein and SBC were expressed in Lactococcus lactis and Lactobacillus paracasei. 融合乳酸菌胞外蛋白酶USP45讯息胜肽、乘载蛋白及表层蛋白质静默基因C端123个胺基酸，表现于副乾酪乳杆菌或乳酸链球菌。
- Acstract: TheLEU2 gene of the yeast Kluyveromyces lactis was disrupted by replacing a part of the coding sequence with URA3 gene of the yeast S.cerevisiae. 将克鲁氏乳酸酵母LEU2 基因编码区的部分序列用酿酒酵母的URA3基因替换，然后用此段转化两株克鲁氏乳酸酵母。
- Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus. 乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
- extraction of Scutellariae siccus 黄芩提取物
- Syrupus Bismuthis comositus siccus Mistura Bismuthi Composta
- To carry out the process, one usually inoculates milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp. and Lactococcus lactis cultures used for acid production. 这个生产过程中,人们通常是将发酵剂接种于乳中,然后在最佳温度进行培养,最后通过冷却终止微生物的生长,用乳酸杆菌和乳链球菌产酸。
- Sequence analysis showed that the deduced amino acid sequence of the fragment was the most homologous to G6pdp of Kluyveromyces lactis(62.7%). And it was confirmed that the partial CgZWF encoding glucose 6-phosphate dehydrogenase was cloned. 基因序列分析表明;此片段编码的氨基酸序列与Kluyveromyces lactis的G6pdp同源性最高(62.;7%25);表明已经得到编码葡萄糖6-磷酸脱氢酶的目的基因片段。
- Its biological properties werestudied.Forty four strains of lactic acid bacteria,including two strains ofStreptococcus lactis and Ot1e strain of streptococcus cremoris Leuconostoc Lactis,wereisolated. 从乳样中共分出44株乳酸菌，其中乳链球菌2株，占分离总数的4．4%25，乳脂链球菌1株，占分离总数的2．3%25。
