Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security.

 
  • 乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。
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  • 深远海浮式风电平台 - deep-sea floating wind power platform
  • 京雄高速公路 - Beijing-Xiongan expressway
  • 农业及相关产业增加值 - the added value of agriculture and related industries
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