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- Therefore, it is necessary to isolate LMW glutenin homologous genes from wheat wild relative species. 因此, 进行近缘属物种低分子量谷蛋白基因的研究是非常必要的。
- Sequence alignment showed the main differences and the relationships between LMW glutenin genes from wheat and Taenitherum. 序列比对结果揭示了来自带芒草的低分子量谷蛋白基因与小麦同源基因的差异及相互关系。
- The results presented here give a reference to isolate LMW glutenin gene from Taenitherum, as well as other wheat wild relatives. 此研究结果对从带芒草属以及其他小麦近缘属物种中分离未知低分子量谷蛋白基因有参考价值和借鉴意义。
- Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat 高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响
- LMW glutenin 低分子量谷蛋白
- These include type, amount, and degree of polymerization of the HMW and LMW subunits of glutenin as well as the ratio gliadin\glutenin. 这些参数包括面筋类型、含量、HMW和LMW亚基的聚全程度以及麦解蛋白\\麦谷蛋白的比率。
- Certain LMW GS incorporated into base flour changed properties of dough. 有些低分子量麦谷蛋白亚基 (LMW- GS)加入碱性面粉后改变了面筋的性质。
- Gliadin effected adhesiveness, glutenin effected cutting properties. 面筋蛋白对拉伸特性影响最大。
- In addition, the swelling index of glutenin in samples from above... 随粉路的延长,后路皮磨、渣磨系统的SIG值逐渐增大。
- Following Milestone "C," PEO LMW will move the COBRA system toward Low-Rate Initial Production. 在第三阶段中，近海和水雷战计划执行办公室将对COBRA系统低速生产。
- In 1962 LMW was founded to provide the Indian Textile Mills with the latest Spinning Technology. 公司始建于1962年，旨在为印度的纺纱厂提供创新的纺纱技术。
- No more hemorrhage and thrombus in the patients stents.Conclusion:It is safe and effective to use LMW... 结果:在PTCA+支架术后,皮下应用低分子肝素可使各种心脏事件发生率降低,未发生严重出血并发症及支架内血栓。
- The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料;提取了麦谷蛋白和麦醇溶蛋白.
- High-molecular-weight Glutenin Subunits Variation in Triticum macha Dek. Et Men. 马卡小麦高分子谷蛋白亚基遗传变异分析。
- Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L. 高分子麦谷蛋白亚基多样性分析。
- Results showed that the total amount of LMW organic acids excreted by the roots of six plants with P deficiency treatment. 结果表明：在磷亏缺下6种植物根系有机酸分泌的总量与正常供磷下相比都呈不同倍数的增长。
- The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated. 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
- The paper mainly introduces the development of wheat high molecular weight glutenin subunits (HMW GS) and their genes. 主要介绍了小麦高分子量谷蛋白亚基 (HMW- GS)及其基因的研究进展情况。
- The paper mainly introduces the development of wheat high-molecular-weight glutenin subunits (HMW-GS) and their genes. 摘要主要介绍了小麦高分子量谷蛋白亚基(HMW-GS)及其基因的研究进展情况。
- The protein content of wheat is 12.1 % and wheat proteins mainly conta in gliadin and glutenin. 小麦蛋白质的含量为12.;1%25;主要是麦胶蛋白和麦谷蛋白。
