Gluten

  畅通词汇  
['ɡluːtn]     ['ɡluːtn]    
  • n. 麸质;面筋
glutenous
new

gluten的英文翻译是什么意思,词典释义与在线翻译:

详尽释义

n. (名词)
  1. 【化】面筋
  2. 麸质
  3. 谷蛋白(黏胶质)
  4. 谷胶
  5. 菌粘膜
  6. 谷朊

英英释义

Noun:
  1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

gluten的用法和样例:

例句

用作名词 (n.)
  1. The agency says it is also testing all shipments of wheat gluten from China.
    他们说也正在对所有来自中国进口的麦麸质进行测试。
  2. Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
    麸质也具有高蛋白,在她的提升饮食中是良好的高蛋白代替物。
  3. It is a new machine that replaces the handwork to shape gluten.
    它是一种用机器代替手工来完成面筋绕制的机器。
  4. A higher content of gluten will not guarantee good baking quality.
    但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。

词汇搭配

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