您要查找的是不是:
- From the experiment we know that the speed of ferment is accelerating with the rising of the fermentative temperature, but the quality of the products is declining. 成品品质却随着发酵温度的升高而下降。
- Alcoholic fermentation is many kinds microorganism fermentation,should control ferment temperature and should grasp starch content and water according to different season. 酒精发酵是多种微生物发酵,要控制发酵温度,要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- What are the implications of high fermentation temperature on yeast, especially under high sugar conditions? 这意味着什么酵母发酵温度高,尤其在高糖条件?
- Through evaluation of the fermentation effect and time,the optimum fermentation temperature was determined. 通过评价发酵效果和发酵时间确定最佳发酵温度。
- The amounts of these by-products that are produced depend on the yeast strain, fermentation temperature, pH and grape condition and variety. 这些数额由产品生产依靠酵母菌株,发酵温度pH和条件以及葡萄品种。
- The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed. 摘要以龙泉枇杷为原料研究批把果酒生产工艺,考察不同发酵温度、糖浓度对果酒质量的影响。
- This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice. 摘要研究了初始食盐浓度、发酵温度、花椒和碘对自然发酵泡菜液中微生物菌系的影响。
- Fermentation temperature, strains of yeast and lactobacillus had some effects on theresveratrol content in dry red wine, but pectinase had hardly any effect. 发酵温度及酵母菌、乳酸菌种类对葡萄酒中白藜芦醇含量有一定的影响,而果胶酶对其几乎没有影响;
- When wine is fermented it gives off bubbles of gas. 酒发酵时会放出气泡。
- Through the detection of the fermentation temperature o f distiller's grains in pits,we could judge accurately whether dis-tiller's gr ains fermentation was normal or not. 通过探测窖内糟醅发酵温度,能较为准确地判断出糟醅发酵是否正常;
- A small adjustment will equalize the temperature in the two rooms. 稍作些调节就会使两间房内的温度相等。
- The news fermented trouble among the factory workers. 那则消息在工人中引起骚动。
- There is an imperceptible change in temperature. 温度有细微的变化。
- The orthogonal-cross-test method with three elements and three levels was used to evaluate the effects of fermentation temperature, initial glucose concentration, and solvent/water ratio on the extractive batch ABE fermentation. 和用正交试验考察了以油醇作萃取剂时,发酵温度、初始葡萄糖浓度和油水比等三因素对游离细胞、固定化细胞的无搅拌间歇萃取发酵的影响。
- An alcoholic liquor distilled from wine or fermented fruit juice. 白兰地从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒
- The food should be kept at low temperature. 这种食品应低温保存。
- Discuss the selection of microorganism relative to fermentation,the relation between fermentation temperature and product quality,the microorganism variety in fermentation process. 并对生产过程中,有关菌种的选择、发酵温度与质量的关系、前酵过程中的生态变化,进行了讨论。
- The temperature of volcanic gases is very high. 火山气体的温度很高。
- A beverage typically made of fermented honey and water; mead. 蜂蜜酒主要用发酵的蜂蜜和水酿成的酒; 蜜酒