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- Time-related concentration changes of non-protein nitrogen(NPN) and free amino acid(FAA) in duck breast meat during processing were assayed. 以樱桃谷瘦肉鸭为原料,按传统工艺加工风鸭,分析鸭胸肉中非蛋白氮(NPN)、游离氨基酸(FAA)含量在加工过程中的变化规律。
- Duck breast meat 鸭胸肉
- Add the duck breast halves, skin side up. 添加一半鸭胸脯肉,有皮的一面朝上。
- Place duck breast into the marinade mixture and turn to coat. Cover tightly and refrigerate for at least 4 hours or overnight. Turn meat at least once during this time. 鸭胸肉埋入拌好的腌汁里,翻面让均匀浸渍。盖好冷藏至少4小时或隔夜。其间再翻动一次鸭胸。
- The breast meat cooks faster than the leg meat, so it can get dried out. 火鸡的胸脯肉比大腿肉好熟,因此这可能导致胸肉变干。
- Scald the cuttlefish's breast meat with the rice wine and drain off the water. 制法:墨鱼脯加绍酒焯水,沥干。
- Plum is sour and appetizing . And make the duck breast not too oily. 话梅酸酸好开胃,仲令鸭胸无咁腻。
- When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin. 待不烫手后,带皮切下鸡胸部肉,并切成细丁;取出鸡腿骨,把鸡腿肉切碎。
- Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish. 八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味,搭配丁香?h烤苹果片的香甜。
- Ganpiao roll as a deepfreeze food is made from fresh shallot,kohlrabi,chicken breast meat,egg and else. 干飘卷是以新鲜元葱、大头菜、鸡胸肉和鸡蛋为主要原料,经过一系列加工制成的冷冻调理食品。
- Roasted duck breast, Mozzarella cheese, soy-glazed Shiitake mushrooms, crispy wontons, slivered green onions and ginger Hoisin sauce. 鲜烤鸭胸肉、芝士、豉油皇炒香菇、京葱配香脆馄饨皮,姜蓉海鲜酱。
- Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method. 以42日龄AA肉鸡的胸肉为样品,采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
- Saut the duck breast, skin facing down, with a little butter for 2-3 minutes, then coat the skin with honey and finish the process in the oven ( 280 C, 7-8 minutes for medium). 用少许牛油煎鸭胸,鸭皮向下,煎二至三分钟。在鸭面扫上蜜糖。用局炉以摄氏280度中火烘焙7至8分钟。
- Our product chain that we make export is; minced meat of chicken, chicken wings and wings tips, chicken leg quarters, chicken breast meat, chicken offal, chicken paw and feet. 我们的产品链,我们提出出口;肉鸡肉,鸡翅膀和翅膀提示,鸡腿季度,鸡胸肉,鸡内脏,鸡肉爪子和脚。
- Waiter: This course is the duck breast roasted in cinnamon and vanilla with fennel mash, leg confit and spiced fig sauce. It gives you a clear and sweat mouthfeel! 服务生:这份菜是将鸭胸用肉桂、香草等香料调味,再搭配茴香泥,佐以无花果酱汁,吃起来非常清甜。
- Huang, S.C. and Kuo, J.C. (1999) Concentration and antioxidative activity of anserine and carnosine in chicken breast meat extracts as affected by papain. 黄春林、郭俊钦(2000)氯化钠及加热处理对鸭胸肉焦葡萄酸盐激化酵素、酸性磷酸化酵素及乳酸脱氢酵素活性之影响。
- My selection of Char Siu Duck breast was a standout dish, great flavour, great texture in the duck and cooked to perfection simply served with a bunch of broccolini. 我选了叉烧鸭脯,果然出众,鸭肉风味和质地均佳,烹制一流,菜上配有西兰花。
- The menu includes quail roasted in Madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots. 玛莎为西莫尼和宇航人员准备了"太空佳酿",其中包括红酒烧鹌鹑、鸭胸肉配刺山果花蕾等.;-此处翻译不完整。
- Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh). 将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份,用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。