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- Conclusion: The three kinds of plants has high content of amino acid but low content of cystinosis. 结论:在以上植物中谷氨酸含量最高,而胱氨酸含量最少。
- Aim To establish a new method of fast separation and determination of content of amino acid in compound amino acid injection. 目的建立快速分离检测复方氨基酸注射液含量的新方法。
- The content of CP EE P NaCl Ash GE and the composition and content of amino acid in crop milk gradually decreased with squabs days of age increasing. 自然鸽乳中的CP、EE、Ash、P、Nacl、GE及大部分氨基酸随乳鸽日龄的增加而降低;
- The protein,phosphatide and content of amino acid of the egg are lower than dark eggs and quail s eggs,its nutritive value is the lowest. 鸡蛋的蛋白质、磷脂和氨基酸含量均低于乌鸡蛋和鹌鹑蛋,其营养价值最低。
- This paper deals with, after the infection of Rose Black Spot the rel-ation between its pigment, the content of amino acid and incidence of the disease. 本文报道月季感染黑斑病(Diplocarpom rosae wolf)后,其色素和氨基酸含量与发病率的关系。 月季感病后,健叶与病叶相互比较,病叶的色素、氨基酸比健叶下降,其中以天门冬氨酸、谷氨酸、脯氨酸下降为多。
- Kind and content of amino acid in 11 samples of Castanea mollissima from 4 main varieties growing in 7 regions were analysed, and their nutrient value was also discussed. 分析了浙江省7个产地栽培的4个主要板栗品种共11个板栗样品的氨基酸组成和含量,同时探讨了其营养价值。
- The results showed that the leaves of Euonymus fortunei have higher content of crude protein, many kinds of amino acid, and 8 kinds necessary amino acid in animal’s body. 不同品种间粗蛋白和氨基酸含量差异极显著,同一品种不同氨基酸种类含量之间差异极显著。
- The content of amino acid,protein,reduction sugar and total sugar and trace element for a wild plant roots of Pedicularis decora in the Tai-bai distract of Qin mountain was determined. 对秦岭太白山野生植物美观马先蒿根中的氨基酸、蛋白质、还原性糖、总糖及微量元素进行了测试分析。
- Objective To analyze the content of amino acid in three species of Echinacea as well as the inorganic elements in them and the soil of planting them as the references for quality evaluation and reasonable application of them. 目的通过3种松果菊药材、栽培基地土壤的无机元素和药材的氨基酸含量分析,为松果菊质量评价及合理应用提供参考依据。
- The results showed that the content of amino acid,protein,reduction sugar and total sugar was 8.125%,0.54%,6.07% and 12.70%,respectively. There were 7 kinds of essential amino acid for the human body in the roots of Pedicularis decora. The content of Pb? 结果表明 :美观马先蒿根中总氨基酸含量为 8 12 5%25、蛋白质含量为 0 5 4%25、还原性糖含量为 6 0 7%25、总糖含量为 12 70%25以及含有人体必需的微量元素 7种 ,而致癌可疑元素Pb、Cd低于国际控制标准 ,为开发利用这一资源提供营养学依据。
- Spraying Ca 2+ ,K +,SO 2- 4,H 2PO - 4,NO - 3and Urea on apple tree leaves before leaf abscission, the content of amino acid decreases in thick roots and the fertilizers except SO 2- 4 make amino acid transport from long branches to roots system. 本文于落叶前向苹果树根外追施矿质肥料,落叶后采样测定了氨基酸、可溶性糖和P、K、B、Ca的含量。 结果表明,喷含Ca2+、K+、SO2-4、H2PO-4、NO-3及尿素等肥料均使粗根中氨基酸含量下降,除SO2-4外其它肥料能促进氨基酸由长枝下运至根系;
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- The amino acid analysis showed that the SCP contained seventeen kinds of amino acids,and the content of each amino acid was approximately equivalent. 对所得蛋白质的氨基酸组成进行分析,结果表明蛋白质所含氨基酸比较均衡。
- Ginkgo pollen contained 8 kinds of amino acid indispensable to human being, and their average content reached 5.925 g/100 g.Pollens from Tai-xing02 had the highest amino acid content of 26.44 g/100 g. 银杏花粉中含有人体所必需的8种氨基酸,每100g花粉中8种必需氨基酸的平均含量为5.;925484g,并且必需氨基酸在氨基酸总量中所占的比例较高;
- Abstract: Kind and content of amino acid in 11 samples of Castanea mollissima from 4 main varieties growing in 7 regions were analysed, and their nutrient value was also discussed. 摘 要: 分析了浙江省7个产地栽培的4个主要板栗品种共11个板栗样品的氨基酸组成和含量,同时探讨了其营养价值。
- The hazelnut is with rich nutrition, for it contains 8 kinds of amino acid that body needed, besides, the content of calcium, phosphorus and iron in hazelnut is higher than other nuts. 榛子营养丰富,富含人体所需的8种氨基酸,榛子中钙、磷、铁含量也高于其他坚果。
- One of unsaturated fatty acids, trace elements (phosphorus, zinc, calcium, iron, etc.) and have a higher content of amino acids. 其中不饱和脂肪酸、微量元素(磷、锌、钙、铁等)和氨基酸的含量都较高。
- Spcctrophotometry is used to determine contents of multicomponent aminoacid.The principle is a good addition of absorbance of color reaction of amino acid and 3-dioxohydrindene. 采用分光光度法来测量氨基酸组分的含量,其原理是利用氨基酸组分与茚三酮的显色反应具有很好的加合性这一特点。
- The compositions and contents of amino acid and fatty acid,protein and fat in bitter almond were determined and compared the results with in Badam,Pecan and Hu-peach. 对陕西永寿县苦杏仁中脂肪和蛋白质的含量、氨基酸和脂肪酸的组成进行了分析测定,并与扁桃仁、山桃仁、胡桃仁进行了对比。