The compositions and contents of amino acid and fatty acid,protein and fat in bitter almond were determined and compared the results with in Badam,Pecan and Hu-peach.

 
  • 对陕西永寿县苦杏仁中脂肪和蛋白质的含量、氨基酸和脂肪酸的组成进行了分析测定,并与扁桃仁、山桃仁、胡桃仁进行了对比。
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