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- Preparation of Cloudy Juice Beverage from Opuntia Milpa Alta with the Nutritional and Bioactive Components 仙人掌营养活性成分分析及混汁饮料的研究
- Cloudy juice beverage 浑浊饮料
- According to the optimum formular of compound stabilizers, the cloudy pumpkin juice beverage had a good quality and stability. 使用该复合稳定剂和按上述配方制得的浑浊型南瓜汁饮料，不但爽口，酸甜适宜，风味较佳，而且稳定性良好。
- Do you understand tomato juice beverage? 你了解番茄汁饮料吗?
- The colchicines content of lili cloudy juice was tracked and tested during preparation. 并对百合混浊汁制备过程中秋水仙碱的含量变化进行了跟踪检测。
- "Clear juice far outsells cloudy juice because of the perception by consumers that is purer. 这是因为消费者肉眼观看认为它们更纯净。
- Since cloud stability is a major problem encountered in cloudy beverages, theinfluence of five kinds of stabilizer (CMC, PGA, sodium alginate, xanthan gum andcarragenean) on the stability of cloudy olive juice beverage was studied. 研究了5种稳定剂(CMC、PGA、海藻酸钠、黄原胶和卡拉胶)对橄榄混浊汁饮料稳定性的影响。
- The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched. 确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件。
- A wild Elaeagnus multiflora Thunb juice beverage with health-beneficial effects is developed. 以野生木半夏果为原料,开发研制了具有保健作用的木半夏果汁饮料。
- Abstract: Under the conditions without homogenizers， the stability systems for clear or cloudy pulpy juice beverages were established using different types of gellan gum， etc. 摘要： 在无均质机的条件下，清汁型和浊汁型果肉饮料分别采用不同型号的结冷胶等构成其稳定体系。
- With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- This paper reviews the research situation of canot juice beverage fermented with lactic acid bacteria or Bacillus bifidus. 现就以乳酸菌或双歧杆菌等为主发酵液的胡萝卜汁发酵饮料的研究进展作一综述。
- Abstract : With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 摘要 ： 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- Application is not carbonic acid beverage at production, can make birchen juice beverage and compound model fruit juice kind beverage. 应用于生产非碳酸饮料,可制成桦树汁饮料和复合型果汁类饮料。
- With deep yellow colour and harmonious aroma，the juice beverage had mild sweetness and sourness，and the typical flavour of Physalis pubescens L. and haw. 酸味柔和，酸甜适口，具有毛酸浆与山楂的典型风格。
- This article intreduce a methed, which use Ixeris denticulatu as raw meterial in addtion to apple juice to produce Ixeris denticulatu clear juice beverage. 本研究以山野菜苦苣菜为主料，苹果为辅料，开发苦苣菜清汁饮料。
- Construction scale: The introduction of extraterritorial capital of 5 million yuan to build an integrated production and processing sales as one canned juice beverage production and sales base. 建设规模 ：引进域外资金500万元，建设集生产加工销售为一体的罐装浓缩果汁饮料生产销售基地。
- Keywords mulberry pulps;cloudy juice drink;stability; 关键词桑果浆;浑浊果汁饮料;稳定性;
- Keywords Lilium brownii;Colchicine;Lili cloudy juice; 百合;秋水仙碱;百合混浊汁;
- Keywords Cloudy olive juice beverage;polyphenols;enzymatic maceration;cloud stability;non enzymatic browning.; 橄榄混浊汁;多酚;酶解;混浊稳定性;非酶褐变;
