Since cloud stability is a major problem encountered in cloudy beverages, theinfluence of five kinds of stabilizer (CMC, PGA, sodium alginate, xanthan gum andcarragenean) on the stability of cloudy olive juice beverage was studied.

• 研究了5种稳定剂(CMC、PGA、海藻酸钠、黄原胶和卡拉胶)对橄榄混浊汁饮料稳定性的影响。