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- Braised Duck with Plum Sauce 酸梅鸭
- Steamed Duck with Plum Sauce 姜葱蒸叶梅子鸭
- Chiu Chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce. 潮州菜味道较浓,吃鸭会拌以甜酸卤水汁,蒸虾配上梅子酱,鲜鱼则配上豆板酱。
- Braised duck with red rice sauce in shanghai style 老上海酱鸭
- Braised duck with swe sauce in Shanghai style 本帮酱鸭
- Crispy Shredded Duck with fried rice and plum sauce 西莓沙司酥皮鸭炒饭
- Deep-fried the mixture of fresh ground fish, shredded kaffir lime leavesand sliced yard-long beans. Served with plum sauce. 新鲜的马加鱼制成鱼浆,加入柠檬叶丝及长江豆后,下锅炸成。附上梅子酱、黄瓜等特调泰式沾酱,光是这碟蘸酱就南洋风十足。
- He larded the duck with pig fat to make it tasty. 他给鸭肉加了点猪油使它美味可口。
- Braised Duck with Black Mushrooms and Vegetables 北菇扒大鸭
- Simmered goby fish with plum sauce in casserole 梅子明炉鱼
- braised duck with mixed vegetables 罗汉扒鸭
- Steamed sparerib with plum sauce 梅子蒸骨
- Braised Duck with Shredded Konjak 魔芋烧鸭
- Deep-Fried Shrimp Cake Served With Plum Sauce 泰式炸虾饼
- Braised Duck with Dried Bamboo Shoot in Clay Pot 笋干老鸭煲
- Deep-fried fish cake served with plum sauce 泰式炸鱼饼
- Braised duck with dried bamboo sheets 杭帮老鸭汤
- Braised duck with green scallion 京葱全鸭
- Braised Duck with Preserved Vegetables 冬菜扣大鸭
- braised duck with vegetarian dish 罗汉扒鸭