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- Fig. 2. Effect of temperature on fruit rot development of guava inoculated with Botryodiplodia theobromae after 7 days of incubation. 图三、温度对四种病原所引起的番石榴果腐病病势进展之影响。
- Fig1. Effect of temperature on mycelial growth of Pestalotia psidii( Pp), Colletotrichum gloeosporioides( Cg), Phomopsis sp.( Ps), Phyllosticta sp.( Pa) and Botryodiplodia theobromae( Bt) after2 days of incubation on PDA. 图一、度对于五种番石榴果腐病菌的菌丝在马铃薯葡萄糖琼脂培养基生长的影响。
- Keywords Herb;Mango;Gallnut;Colletotrichum gloesporioides;Botryodiplodia theobromae; 关键词中草药;芒果;五倍子;炭疽病菌;蒂腐病菌;
- Botryodiplodia theobromae 可可球二孢菌
- The tree, Theobroma cacao, produces pods that hold cacao beans. 可可树，会长出包裹著可可豆的豆荚。
- The Greek term "Theobroma" stands for "food of the gods". 希腊词汇“可可”代表着“神的食物”。
- Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L. 可可体细胞胚胎发生及植株再生体系的构建。
- The seeds from the tree known as Theobroma cacao make up chocolates. 巧克力是由来自可可树上种子做成的。
- Title： Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L. 关键词：可可;子叶;组织培养;再生植株
- Definition: Cacao Butter is the fat obtained from the seed of Theobroma cacao Linne (Sterculiaceae). 本品系从梧桐科植物可可 Theobroma cacao Linne 的种子得到的油脂。
- Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each. 热带可可:一种原产于热带中、南美洲的可可树,每棵树可结50-60个、各含20-40个可可豆的果荚。
- An evergreen tropical American tree(Theobroma cacao)having leathery,ellipsoid,ten - ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木(可可树可可树属)，果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木（可可树可可树属），果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- Theobroma cacao). This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. 巧克力的原料取自可可树（去油可可豆），这些树生长在近赤道地区，尤其是南美，非洲和印度尼西亚这些地方。
- An evergreen tropical American tree（Theobroma cacao）having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. 可可一种美国的热带常绿树木（可可树可可树属），果实呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上
- Chocolate starts with a tree called the cacao tree (Theobroma cacao). This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. 巧克力的原料取自可可树（去油可可豆），这些树生长在近赤道地区，尤其是南美，非洲和印度尼西亚这些地方。
- Theobroma cacao L. [医] 可可
- Theobroma L. [医] 可可属
- Biological characteristics of Lasiodiplodia theobromae Pat. Causing black-rotten disease of longan fruit 龙眼焦腐病菌及其生物学特性
- "Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate." 亦作cocoa。热带美洲乔木,学名TheoBroma cacao,属梧桐科。其果实经发酵及烘焙后可制成可可粉及巧克力
