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- 7S球蛋白7S globulin
- 芸豆7S球蛋白kidney bean 7S globulin
- 大豆7S球蛋白7S globulin
- 改性后7S球蛋白持水性有明显改善,在水解度为18.43%效果最好。The capacity of holding water of modified 7S globulin had been greatly improved and come to a head while DH was 18.43%25.
- 木瓜蛋白酶改性蛋白的水解度为10.78%时的持水性、乳化性、乳化稳定性都比改性前有大幅度提高:As1.398蛋白酶改性对7S球蛋白的功能性改善最小。The capacity of holding water, emulsification and emulsification stability of soybean 7S globulin modified by pawpaw protease were evidently advanced while the hydrolyze index was 10.78%25. Soybean 7S globulin could be hardly advanced by Asl.
- SDS-PAGE表明,组分B的亚基相对分子质量为45、38.6、35、20.1和14.4kDa,组分D的亚基相对分子质量为60、55、51、38.6和35 kDa,初步判定这两个组分依次为11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- T球蛋白T-globulin
- α球蛋白α globulin
- 血液中丙种球蛋白缺少。an abnormally low concentration of gamma globulin in the blood and increased risk of infection.
- M巨球蛋白M macroglobulin
- 菜球蛋白phaseolin
- T球蛋白T globulin
- 单(无性)系冷球蛋白monoclonal cryoglobulin
- 球蛋白GLysozyme
- 球蛋白Xglobulin X
- 磷球蛋白phosphoglobulin
- 兔球蛋白rabbit globulin; RG
- 球蛋白计globinometer
- 脂球蛋白lipoglobulin
- 清球蛋白albumin-globulins