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- 蛋白质Muc5acProtein MucSac
- 躯体吸收蛋白质。The body assimilates protein.
- 蛋白质是生命必不可少的。Protein is essential to life.
- 蛋白质不足a deficiency of protein
- 它的蛋白质含量和大豆一样多。It contains as much protein as the soya bean.
- 蛋白质的来源有哪些?What sre the sources of protein.
- 蛋白质被消化得慢。Protein digests slowly.
- 花生米,鱼和豆子含有丰富的蛋白质。Peanuts, fish and pulses are rich in protein.
- 蛋白质ZProtein Z
- 蛋白质CProtein C
- G蛋白质Attachment protein
- 角质或软骨组织以及眼球晶体中的简单蛋白质。a simple protein found in horny and cartilaginous tissues and in the lens of the eye.
- 除水而外,人的一半体重是蛋白质。Excluding water, half of the body's weight is protein.
- 蛋白质的合成protein synthesis
- 去壳燕麦的蛋白质含量可达19%。Groats protein contents range up to 19%25.
- 联合复合体在性质上是蛋白质。The synaptonemal complex is protein in nature.
- 蛋白质含量最高的一种蔬菜。most highly proteinaceous vegetable crop known.
- 蛋白质类Proteins
- 蛋白质p53protein p53
- 蛋白质p16Protein p16
