肉汤

 
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肉汤的英文翻译

基本释义

参考释义

肉汤 [ròu tāng]
  • - broth; porridge; [现主苏格兰] bree; [方] brewis; jusculum; bouillon
  • 短语
    肉汤稀释法broth dilution method

肉汤的用法和样例:

例句

  1. 把肉汤炖得稍稍再稠些吧。
    Let the broth simmer down a bit more.
  2. 肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
    A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
  3. 我给我丈夫做了一些肉汤。
    I made some gravy soup for my husband.
  4. 我喜欢他做的肉汤。
    I like the broth he cooks.

短语

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