您要查找的是不是：
- 绿豆淀粉的DSC研究DSC STUDY ON MUNG BEAN STARCH
- 冷冻干燥过程中溶液冻结特性的DSC研究Study of the freezing properties of solutions for freeze-drying by DSC
- 球磨对绿豆淀粉结晶结构和糊流变特性的影响Effect of Ball Milling on the Crystallian Structure and Rheological Properties of Mung Bean Starch
- 熔体过热处理对Cu基块状非晶形成能力的影响及块状非晶的DSC研究Effect of TRT Process on the Glass Forming Ability of Cu-Based Bulk Amorphous and DSC Study on Bulk Amorphous Alloys
- 淀粉的starchy
- 沙冬青抗冻蛋白热滞活性的DSC研究DSC Study on the Thermal Hysteresis Activity of Plant Antifreeze Proteins
- 科学家发现富含淀粉的食物,例如土豆,被油炸后会对人体有害。Scientists have found out that foods rich in starch, like potatoes, are harmful to your body when deep-fried.
- 通过对这些的研究，我们了解了大量有关地球的内部情况。It was from the study of these that so much was learnt about the interior of the earth.
- 国产沥青的DSC分析DSC ANALYSIS OF DOMESTIC ASPHALT
- 纳米二氧化锆制备过程的DSC、TGA和XRD研究Study of the Preparation of Nano ZrO_2 Powder by DSC,TGA and XRD Techniques
- 淀粉的组成the constitution of starch
- 农垦58S叶片和花药的DSC分析STUDY ON LEAVES AND ANTHERS OF NONGKEN 58S BY DSC
- 任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉the grain of any of these grasses,ground to produce flour used in breadstuffs and pasta
- 离体生物组织相变潜热的DSC测试Measurement for Latent Heat of Tissues in Vitro with DSC
- 你吃的含淀粉的食物太多了。You eat too much starch.
- 干酪根演化程度的DSC实验研究DSC EXPERIMENTAL ANALYSIS ON THE MATURATIONS OF KEROGEN EVOLUTION
- 这是否是完全由于溶液化作用和随后发生的改善过的淀粉的消化作用所致尚不清楚。Whether this is due entirely to the solubilization and consequent improved digestion of the starch is not known.
- 用DSC研究疲劳变形对NR/BR并用硫化胶热氧稳定性的影响STUDY ON THE EFFECT OF FATIGUE DEFORMATION ON THE THERMAL OXIDATIVE STABILITY OF NR/BR BLENDS BY DSC METHOD
- 兔主动脉相变过程表观比热的DSC测量Apparent Specific Heat Measurements of Rabbit Artery during Freezing Phase Transition by DSC
